Best 2 Cherry Loaf Pound Cake Recipes

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**Main Introduction:**

Indulge in the delightful flavors of homemade goodness with our collection of cherry loaf and pound cake recipes. These classic bakes offer a sweet and satisfying treat for any occasion. From the time-honored simplicity of cherry pound cake to the creative twist of chocolate cherry loaf, our recipes cater to every taste preference.

**Recipes in the article:**

* **Classic Cherry Pound Cake:** Experience the timeless charm of a traditional cherry pound cake, featuring a moist and tender crumb generously studded with plump, juicy cherries. This quintessential recipe is sure to evoke nostalgic memories and satisfy cravings for a classic dessert.

* **Easy Cherry Loaf Cake:** Discover a hassle-free alternative with our easy cherry loaf cake recipe. This fuss-free bake combines the best of both worlds - the moist texture of a loaf cake with the vibrant burst of cherries. It's perfect for those who love a quick and easy sweet treat.

* **Chocolate Cherry Loaf:** Elevate your taste buds with our decadent chocolate cherry loaf. This indulgent recipe seamlessly blends the richness of cocoa with the sweetness of cherries, resulting in a moist and flavorful loaf that's sure to impress.

* **Sour Cream Cherry Pound Cake:** Experience the luxuriousness of our sour cream cherry pound cake. The incorporation of sour cream lends a velvety texture and tangy flavor that complements the sweetness of the cherries. This decadent treat is a delightful indulgence for any special occasion.

* **Lemon Cherry Loaf:** Discover the refreshing twist of our lemon cherry loaf. This delightful recipe combines the zesty brightness of lemons with the juicy sweetness of cherries. The result is a vibrant and flavorful loaf that's perfect for a summertime treat.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY LOAF POUND CAKE



Cherry Loaf Pound Cake image

This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store

Provided by Dorel

Categories     Dessert

Time 2h10m

Yield 1 loaf cake

Number Of Ingredients 7

2 cups flour or 2 1/4 cups cake-and-pastry flour
1/2 teaspoon salt
1 cup glace cherries, quartered
1 cup butter (you could use margarine, but tastes best with butter)
1 cup sugar
4 eggs
2 teaspoons almond extract

Steps:

  • Combine flour and salt.
  • Stir well to blend.
  • Mix 1/2 cup flour mixture with cherries.
  • Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
  • Add eggs 1 at a time, beating well after each addition.
  • Add remaining flour gradually.
  • Stir in extract and floured cherries, mixing until well blended.
  • Spread in greased loaf pan.
  • (I use a veg. spray).
  • Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
  • Don't be concerned if cake cracks on top, it is supposed to.

CHERRY LOAF "POUND CAKE"



Cherry Loaf

Cherry Pound Cake with Whole Maraschino Cherries! Don't know where the recipe came from! My Mother use to make it at Christmas! I use which ever color cherries I have on hand! Have also used granulated white sugar instead of berry sugar!

Provided by GrandmaFish

Categories     Dessert

Time 1h35m

Yield 1 Loaf, 15 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup berry sugar
3 eggs
2 cups flour
1/2 teaspoon salt
2 cups maraschino cherries

Steps:

  • Cream butter with sugar, beat until fluffy.
  • Add eggs one at a time, beat after each addition.
  • Mix flour and salt.
  • Add flour mix to creamed mixture and blend thoroughly.
  • Fold in cherries.
  • Bake at 300 degrees for 1 hr and 20 minute.

Tips:

  • Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them before using.
  • If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just adjust the baking time accordingly.
  • To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
  • Let the cake cool completely before serving. This will help it to set and make it easier to slice.
  • Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. Just thaw it overnight in the refrigerator before serving.

Conclusion:

Cherry loaf pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet cherry filling, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry loaf pound cake a try.

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