Best 5 Cherry Limeade Dump Cake Recipes
Indulge in a delightful culinary journey with our delectable Cherry Limeade Dump Cake, a symphony of flavors that will tantalize your taste buds. This easy-to-make dessert combines the vibrant flavors of cherries and lime in a moist and fluffy cake, topped with a creamy and tangy limeade frosting.
For those seeking a classic indulgence, our traditional Cherry Limeade Dump Cake offers a nostalgic twist, featuring a moist yellow cake mix, juicy cherries, and a refreshing limeade mixture. For a gluten-free alternative, our Gluten-Free Cherry Limeade Dump Cake caters to dietary preferences, using a gluten-free cake mix and cornstarch for a smooth and satisfying texture.
If you're a fan of a denser and more decadent dessert, our Cream Cheese Cherry Limeade Dump Cake is the perfect choice. With a luscious layer of cream cheese filling swirled throughout, this cake offers a rich and velvety experience.
And for those who love a zesty twist, our Lemon-Lime Cherry Dump Cake incorporates the brightness of lemons, creating a captivating citrus medley that perfectly complements the cherries.
No matter your preference, our collection of Cherry Limeade Dump Cake recipes has something for every palate. From the classic to the gluten-free, and from the decadent to the tangy, these delightful desserts are sure to become your go-to treats for any occasion.
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
CHERRY LIMEADE DUMP CAKE
This is a variation on a standard dump cake recipe by Nancy Patrykus, http://www.justapinch.com/recipes/dessert/dessert-pie/butter-dump-cake-and-a-2for-1.html?cpage=3#comment1645245. I found key lime pie filling at my grocer. If you can't find it, substitute lemon meringue pie filling and you can have a Cherry Lemonade Cake. It's not quite done yet, but I can smell it - and it smells just like a Sonic Cherry Limeade! Can't wait to try a piece. DONE: This cake is really more of a cobbler - great flavor, really tastes like a cherry limeade!
Provided by Susan Feliciano @frenchtutor
Categories Cakes
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Grease and lightly flour a 9x13" cake pan, or spray with non-stick coating. Spoon pie fillings into pan, in alternating pattern. Run spatula back and forth through pie fillings to make a swirl or marbled effect. Do not mix too well, as you want the colors to be distinct.
- Sprinkle the entire cake mix evenly over the pie fillings. Do not stir. Dot evenly with the sliced butter.
- Bake for 50-60 minutes, until tester comes out clean. Mine took the full 60 minutes. Allow to cool before slicing.
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
CHERRY-ALMOND DUMP CAKE
This is the dump cake I made at Carolina Beach in July 2020.
Provided by TENNESSEEPAM
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir 1/2 teaspoon almond extract into each can of pie filling.
- Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
- Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- If you don't have a 9x13 inch baking dish, you can use a 9-inch square baking dish or a 10-inch round baking dish.
- Be sure to grease the baking dish before pouring in the cake batter.
- Don't overmix the cake batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
This cherry limeade dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with just a few simple ingredients and can be ready to enjoy in just over an hour. The cake is moist and fluffy, with a sweet and tangy flavor. The limeade glaze adds a refreshing touch that makes this cake irresistible.
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