Best 7 Cherry Lemonade Recipes
Quench your thirst and satisfy your sweet tooth with a refreshing glass of cherry lemonade, a delightful beverage that combines the vibrant flavors of cherries and zesty lemons. This classic summer drink is easy to make and customizable to your taste preferences. Whether you prefer a sweet, tangy, or bubbly lemonade, our collection of recipes offers a variety of options to suit your cravings. From classic cherry lemonade to unique variations like cherry-limeade, sparkling cherry lemonade, and frozen cherry lemonade, there's a recipe for every occasion. With simple ingredients and step-by-step instructions, you'll be sipping on this delicious and refreshing drink in no time.
Here are our top 7 tried and tested recipes!
SOUR CHERRY LEMONADE
Cherries get boiled down into a sweet syrup that's then stirred into the tart lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.
- Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.
- Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.
CHERRY LEMONADE
You can make this cherry lemonade drink as sweet-or sour-as you like. Just add sugar to taste.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.
CHERRY LEMONADE SUPER-SLUSHIE
Steps:
- Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!
Nutrition Facts : Calories 65, Sodium 35 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 1 grams, Sugar 12 grams
CHERRY LEMONADE
Steps:
- Using a juicer or food mill, juice cherries. Reserve juice.
- In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 52 grams
CHERRY LEMONADE
Make and share this Cherry Lemonade recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice and sugar in a large pitcher. Add cherry juice and water, stirring briskly.
- Serve over crushed ice with lemon slices and cherries for garnish.
Nutrition Facts : Calories 81, Fat 0.1, Sodium 4.1, Carbohydrate 21.4, Fiber 0.1, Sugar 19.7, Protein 0.1
CHERRY LEMONADE
Steps:
- Place all ingredients but mint in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass. Garnish with mint.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 0 grams, Carbohydrate 70 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 62 grams
ORANGE CHERRY LEMONADE
Completely refreshing change of pace to the usual lemonade. The marashino cherry juice adds a delicious color & flavor, and the little bit of fresh squeezed orange & lemon really add to the refreshing homemade taste.
Provided by -JL-6680
Categories Punch Beverage
Time 10m
Yield 1 GALLON
Number Of Ingredients 7
Steps:
- In a GALLON jug (empty milk or water container), fill container about 1/4 full with HOT water& add sugar.
- (This helps sugar dissolve immediately).
- Add remaining ingredients, squeezing juice from the lemons& oranges as well.
- Cut 1 each lemon& orange into thin slices (use the ones you previously squeezed the juice out of) and add slices into container.
- (The oils from the skins add alot of flavor.) Fill container with cold water, shake,& serve over ice!
- ~Yummyyyyyy!
Tips:
- Use fresh cherries: Fresh cherries will give your lemonade a more vibrant flavor. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them before using.
- Don't overcook the cherries: Overcooked cherries will lose their flavor and become mushy. Cook them just until they are softened and have released their juices.
- Use a citrus juicer: A citrus juicer will make it easy to extract the juice from the lemons. If you don't have a citrus juicer, you can use a lemon squeezer or a fork to squeeze the juice out of the lemons.
- Sweeten to taste: The amount of sugar you add to your lemonade is up to you. Taste the lemonade and add sugar until it is as sweet as you like it.
- Chill the lemonade before serving: Chilled lemonade is more refreshing and delicious. You can chill the lemonade in the refrigerator for at least an hour before serving, or you can chill it in the freezer for a slushy texture.
Conclusion:
Cherry lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a refreshing drink, give cherry lemonade a try!
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