Best 3 Cherry Lemon Scones Recipes
Indulge in the delightful symphony of flavors with our luscious cherry lemon scones, a delightful treat that tantalizes the taste buds. These scones are a perfect blend of sweet and tangy, with a tender crumb and a burst of citrusy goodness. With their golden-brown exterior and delectable filling of juicy cherries and zesty lemon, these scones are sure to be a hit at your next brunch, tea party, or any special occasion. In addition to the classic cherry lemon scones, this article offers variations such as the irresistible blueberry lemon scones bursting with juicy blueberries, the decadent chocolate cherry scones featuring rich chocolate and sweet cherries, and the unique earl grey cherry scones infused with the aromatic flavors of earl grey tea. Each recipe is carefully crafted to deliver a unique taste experience, ensuring there's a perfect scone for every palate.
Here are our top 3 tried and tested recipes!
DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
CHERRY LEMON SCONES
This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!!
Provided by Lieutenant Ducky
Categories Scones
Time 33m
Yield 6-8 scones, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar, baking powder, salt and flour.
- Work butter in with hands or a pastry cutter, add the egg and milk together with the cherries, stir until just moist and holding together.
- Turn dough onto a lightly floured surface and flatten it into a 2" high circle.
- Cut out 6-8 wedges, and place on a parchment papered cookies sheet
- at least an inch apart.
- Bake for 15-18 minutes or until golden brown at 425ºF. Let cool on a wire rack.
- lemon glaze:.
- measure out sugar, add lemon juice and 1 teaspoon hot water. Stir to a drizzle consistency. Add second teaspoon of water if needed.
- Spoon drizzle on to scones, enjoy!
Tips:
- Use cold butter: This will help create a flaky scone.
- Work the dough quickly: Overworking the dough will make the scones tough.
- Don't over-mix the wet and dry ingredients: Just mix until the dough comes together.
- Chill the dough before baking: This will help the scones hold their shape.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Cherry lemon scones are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a simple weekend brunch. With their flaky texture, sweet cherry filling, and tangy lemon glaze, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast recipe, give these cherry lemon scones a try. You won't be disappointed!
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