Best 2 Cherry Lemon Icebox Pie Recipes
Indulge in a symphony of flavors with our delectable Cherry Lemon Icebox Pie, a delightful no-bake dessert that combines the vibrant zest of lemons and the sweet-tart burst of cherries. This culinary masterpiece features a creamy lemon filling nestled between layers of crisp graham cracker crust and topped with a luscious cherry glaze.
With variations ranging from a classic version to a gluten-free alternative, our collection of Cherry Lemon Icebox Pie recipes caters to diverse dietary preferences. Discover the timeless charm of the original recipe or embrace healthier choices with our sugar-free and vegan-friendly renditions. Each variation promises a unique flavor journey that will tantalize your taste buds.
Prepare to embark on a culinary adventure as we guide you through the steps of creating this refreshing treat. From the zesty lemon curd to the vibrant cherry glaze, each element of our Cherry Lemon Icebox Pie symphony is carefully crafted to deliver a harmonious blend of flavors.
So, gather your ingredients, don your apron, and let's embark on a culinary journey that will leave you craving for more. Get ready to savor the perfect balance of sweet, tart, and creamy in every bite of our Cherry Lemon Icebox Pie.
CHERRY-LEMON ICEBOX PIE
This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the milk, lemon juice and extracts until thickened, about 2 minutes. Beat cream until stiff peaks form; fold into milk mixture. Pour into crust., Refrigerate for 30 minutes; spoon pie filling over the top. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 525 calories, Fat 28g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 194mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
CHERRY LEMON ICEBOX PIE
Make and share this Cherry Lemon Icebox Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8
Tips:
- Use fresh, ripe cherries. This will give your pie the best flavor.
- Remove the pits from the cherries. You can do this with a cherry pitter or by slicing the cherries in half and removing the pits with a knife.
- Use a good quality lemon curd. You can make your own lemon curd or use a store-bought brand that you trust.
- Chill the pie before serving. This will help the pie to set and make it easier to slice.
Conclusion:
This easy and delicious cherry-lemon icebox pie is the perfect summer dessert. It's made with fresh cherries, lemon curd, and a graham cracker crust. The pie is no-bake, so it's perfect for a hot summer day. It's also a great make-ahead dessert, so you can enjoy it all week long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #easy #pies #dietary #low-sodium #low-in-something #pitted-fruit #cherries #3-steps-or-less
You'll also love
