Best 2 Cherry Kugel Recipes

**Cherry Kugel: A Delightful Dessert with Fruit and Cheese**

If you are looking for a unique and flavorful dessert, cherry kugel is definitely worth trying. This traditional Jewish dish combines the sweet and tart flavors of cherries with the richness of cheese, resulting in a delectable treat that is perfect for any occasion. Originating in Germany and Eastern Europe, kugel is typically made with potatoes, noodles, or matzo meal and can be either savory or sweet. The cherry kugel recipe featured in this article offers a sweet version that is made with cottage cheese and sour cream, giving it a creamy and tangy flavor. Additionally, there are two bonus recipes included: a cherry cream cheese kugel and a cherry nut kugel. The cherry cream cheese kugel is a richer and denser variation, while the cherry nut kugel adds a crunchy texture with the addition of walnuts or pecans. With its delightful combination of flavors and textures, cherry kugel is sure to be a hit with family and friends.

Let's cook with our recipes!

CHERRY APPLE MATZOH KUGEL

Cherry Apple Matzoh Kugel image

I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and then right before you start your seder as your dinner is being kept warm in the oven place it inside to reheat. When your family reaches the festive meal portion of the evening spread the preserves on top and serve. This recipe was found at http://www.jewish-food.org/ and was attributed to Linda Shapiro ([email protected]).

Provided by TSUalum93

Categories Apple

Time 1h35m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

6 large eggs
1 cup sugar
2 teaspoons cinnamon
1 teaspoon salt
5 sheets matzos
boiling water
6 large apples, peeled and chopped
1/4 lb butter, melted
12 ounces cherry preserves

Steps:

Preheat the oven to 350°F.
Grease a 9x13-inch pan.
Beat eggs until light and fluffy.
Break up matzos into small pieces. Pour boiling water over and drain well.
Add sugar to eggs; beat again.
Add matzo; beat again.
Add melted butter if making this dish for a meat meal use margarine; fold in apples.
Bake 1 hour.
Spread preserves on top; bake an additional 10 minutes longer.
If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.

CHERRY KUGEL

CHERRY KUGEL image

Categories Side Bake Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Cottage Cheese Pastry

Number Of Ingredients 9

Ingredients

1 pound wide egg noodles
2 8-ounce packages cream cheese, softened
1 pound (16 ounces) creamed cottage cheese, full fat
1 1/2 cups sugar
1 stick salted butter, melted, plus more for greasing the baking dish
8 eggs
2 teaspoons vanilla
1 teaspoon cinnamon
1 cup dried cherries

Steps:

Preheat oven to 350 degrees. Grease a 9×13 glass baking dish. Parboil the noodles (5 to 7 minutes) and drain them in a colander. In a very large bowl beat cream cheese until fluffy, add cottage cheese and beat for another minute. Scrape bowl down well. Add sugar and combine, then melted butter, and scrape down the bowl another time. Add the eggs one at a time, beating between additions. Add cinnamon, vanilla and mix, then stir in dried cherries. Finally, carefully mix in the drained egg noodles. Pour into prepared baking dish and bake for one hour before checking to see if the center is set. It may need up to 30 minutes more. (Yes, I know this range is crazy, but I've baked kugels that took either end of the range. They refuse to be predictable.)

Tips for Making the Best Cherry Kugel:

Use fresh cherries whenever possible. Frozen cherries can also be used, but they should be thawed and drained before using.
Be sure to pit the cherries before using them. A cherry pitter can make this task much easier.
Use a food processor or blender to chop the nuts and fruit. This will help to evenly distribute them throughout the kugel.
If you are using a non-stick baking dish, you do not need to grease it. However, if you are using a metal or glass baking dish, be sure to grease it well to prevent the kugel from sticking.
Bake the kugel until the top is golden brown and a toothpick inserted into the center comes out clean. This usually takes about 45 minutes to 1 hour.
Let the kugel cool slightly before serving. This will help it to set and make it easier to slice.

Conclusion:

Cherry kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover cherries. With its sweet and tangy flavor, cherry kugel is sure to be a hit with everyone who tries it.