Best 3 Cherry Kolaches Recipes
Indulge in the delightful flavors of cherry kolaches, a traditional Czech pastry that combines a fluffy yeast dough with a sweet and tangy cherry filling. These delectable treats are perfect for breakfast, brunch, or as an afternoon snack. With a variety of fillings, including cream cheese, poppy seed, and prune, there's a kolache for every taste. Whether you're a seasoned baker or a beginner in the kitchen, our comprehensive guide will provide you with all the necessary information and step-by-step instructions to create these irresistible pastries at home. From gathering the ingredients to shaping and baking the kolaches, we've got you covered. So, let's embark on this culinary adventure and discover the secrets of crafting perfect cherry kolaches.
Here are our top 3 tried and tested recipes!
CHERRY KOLACHES
I AM of Czechoslovakian descent, and baking kolaches is my specialty. These sweet yeast buns with fruit or poppy seed filling are a true Czech tradition. They are also popular in other Slavic nations, which sometimes use the spellings kolacky or kolachke. From a young age, I've enjoyed baking. But it wasn't until we retired from farming and moved to town that I started making large quantities of kolaches. The Cherry Kolaches recipe I'm sharing reflects my filling preference. But I also make apricot, apple, pineapple, prune and poppy seed kolaches. I make my fillings from scratch, but you can easily use canned filling instead.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes., Turn onto a well-floured surface. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Meanwhile, in a small saucepan, combine pie filling and sugar. Combine cornstarch and cold water until smooth; gradually stir into filling. Bring to a boil over medium heat. Cook and stir for 1 minute or until thickened; set aside., In a large bowl, beat the cream cheese, sugar and egg yolk until smooth. Using the end of a wooden spoon handle, make an indentation in the center of each dough ball; fill with 2 rounded teaspoons of filling. Make a small indentation in center of filling; add 1 teaspoon topping. , Bake at 400° for 10-15 minutes or until lightly browned. Brush melted butter over rolls. Remove from pans to wire racks to cool. Refrigerate leftovers.
Nutrition Facts :
CHERRY KOLACHES
These pastries are another recipe I enjoyed making. The recipe also came from my April/May TOH magazine. The recipe came from a lady named Evelyn Nesiba/ Ravenna, Nebraska. She is of Czechoslovakian decent. These are delicious pastries. A little time consuming, but oh so worth it. "These sweet yeast buns with fruit or poppy...
Provided by Cassie *
Categories Other Desserts
Time 40m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes.
- 2. Turn onto a well-floured surface. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
- 3. Meanwhile, in a small saucepan, combine pie filling and sugar. Combine cornstarch and cold water until smooth; gradually stir into filling. Bring to a boil over medium heat. Cook and stir for 1 minute or until thickened; set aside.
- 4. In a large bowl, beat the cream cheese, sugar and egg yolk until smooth. Using the end of a wooden spoon handle, make an indentation in the center of each dough ball; fill with 2 rounded teaspoons of filling. Make a small indentation in center of filling; add 1 teaspoon topping.
- 5. Bake at 400° for 10-15 minutes or until lightly browned. Brush melted butter over rolls. Remove from pans to wire racks to cool. Refrigerate leftovers. Yield: about 6 dozen.
- 6. When I made these I halved the recipe. ** Note: The prep time does not include rising time, as there is nowhere to add that. When I make these again, I am going to try pineapple and apricot filling..
CHERRY CHEESECAKE KOLACHES
I've been baking for 50 years. Since my granddaughter loves cherry cheesecake, I decided to try to put that kind of filling in kolaches- a traditional Czech pastry. It worked great, and now friends and relatives ask me to bring these kolaches to every get-together.
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, potatoes, egg yolks and salt; beat until smooth. Add enough flour to make a very soft dough. Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; cover and let rest for 10 minutes. Roll out about 1/4 cup of dough into a rope about 8-9 in. long. Tie in a knot; tuck one end on top and the other end under bottom of knot. Repeat with remaining dough. Place in greased 15x10x1-in. baking pan. Make a deep depression in each roll. , In a small bowl, beat the cream cheese, egg, sugar, lemon zest and vanilla. Spoon 1 tablespoon into each roll. Make an indentation in cream cheese filling; top each with 2 to 3 cherries from the pie filling (discard remaining cherry sauce or save for another use). Let rise until almost doubled, about 40 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over kolaches. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use fresh, ripe cherries. This will give your kolaches the best flavor.
- Roll out the dough thinly. This will help the kolaches cook evenly.
- Use a sharp knife to cut the dough. This will prevent the dough from tearing.
- Fill each kolache generously with cherries. Don't be afraid to pile them high!
- Brush the kolaches with melted butter before baking. This will give them a golden brown crust.
- Let the kolaches cool slightly before serving. This will help the filling set.
Conclusion:
Cherry kolaches are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dessert, they're sure to be a hit. With just a few simple ingredients, you can create these delicious pastries that are sure to impress your friends and family. So what are you waiting for? Give this cherry kolache recipe a try today!
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