Indulge in a delightful culinary journey with our curated collection of cherry kiss recipes, a delectable treat that combines the vibrant flavors of cherries and the richness of chocolate. Embark on a sweet adventure as we present a variety of recipes ranging from classic chocolate-covered cherries to creative twists like cherry kiss cookies and cherry kiss truffles. Prepare to tantalize your taste buds with these irresistible treats that blend the perfect balance of sweet and tangy.
Discover the art of crafting the timeless classic, chocolate-covered cherries, using fresh, plump cherries enrobed in luscious dark chocolate. Elevate your dessert game with our rendition of cherry kiss cookies, where soft and chewy chocolate chip cookies embrace a burst of cherry filling. Unleash your inner baker with our cherry kiss truffles, a decadent combination of cherries, cream cheese, and white chocolate, coated in a rich chocolate ganache.
Our recipes cater to diverse dietary preferences, including a vegan-friendly version of cherry kiss cookies made with plant-based butter and dairy-free chocolate. We've also included a gluten-free variation of cherry kiss truffles, ensuring everyone can savor these delightful treats.
Let your creativity shine as you explore our collection of cherry kiss recipes. Whether you prefer the traditional chocolate-covered cherries, the whimsical cherry kiss cookies, or the sophisticated cherry kiss truffles, these recipes guarantee a delightful experience. Get ready to embark on a culinary adventure and create memories that will last a lifetime.
CHERRY CHOCOLATE KISS COOKIES - VALENTINE KISSES
These cookies are similar to Peanut Butter Blossoms, but are cherry cookies instead of peanut butter. I like to make them for Valentine's Day-- and call them Valentine Kisses. There are many variations-- you can use make the dough and use white or semi-sweet chocolate chips or use mini-kisses for smaller bite size cookies. The dough can be rolled in plain sugar, or red decorator sugar for an extra festive look.
Provided by CFS Momma
Categories Dessert
Time 1h14m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Beat butter, add sugar and salt. Beat in cherry liquid and almond extract. Beat in flour. Fold in cherries.
- Refrigerate dough for at least 30 minutes (you don't have to, but dough is easier to work with when cold).
- Roll dough into balls, coat in sugar and place on cookie sheet. These cookies will flatten on their own, but I typically put a thumb print in the center to flatten some.
- Bake at 325 degrees for 14 minutes. Let cool on pan for 1-2 minutes.
- Add Hershey Kiss/Hug to center of the cookies. (Hugs melt especially fast, you may want to let the cookies cool a little longer before adding Hugs, but cookies should still be warm so chocolate can melt into the cookie).
- Transfer to wire rack to cool.
CHERRY KISSES
Cookies that melt in your mouth and are practically fat-free-is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. -Jo Ann Blomquest, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, dates and cherries., Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 300° for 20-30 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 45 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh cherries. Fresh cherries will give your Cherry Kisses the best flavor and texture. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to pit the cherries.
- Use a good quality chocolate. The chocolate is the other key ingredient in Cherry Kisses, so it's important to use a good quality chocolate that you enjoy the taste of.
- Temper the chocolate before using it. Tempering the chocolate will help it to set up properly and give it a smooth, glossy finish.
- Be patient when dipping the cherries in the chocolate. It takes a little practice to get the cherries evenly coated in chocolate. Don't rush the process or you'll end up with messy-looking Cherry Kisses.
- Let the Cherry Kisses set up completely before serving them. This will help them to hold their shape and prevent them from melting.
Conclusion:
Cherry Kisses are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up fresh cherries. With just a few simple ingredients, you can make a batch of Cherry Kisses that everyone will love. So next time you're looking for a sweet treat, give Cherry Kisses a try. You won't be disappointed!
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