Best 5 Cherry Kislings Recipes
**Cherry Kislings: A Delightful Treat Bringing Back Childhood Memories**
Embark on a nostalgic journey with our collection of Cherry Kisling recipes, a beloved candy that evokes cherished memories of childhood. These delightful treats are a perfect blend of sweet and tangy flavors, encased in a delicate, chewy texture that will tantalize your taste buds. With variations ranging from the classic Cherry Kisling to the indulgent Chocolate-Dipped Cherry Kisling, our recipes cater to every palate, making them ideal for any occasion, whether it's a family gathering, a festive party, or simply a sweet treat to indulge in. So, let's dive into the world of Cherry Kislings and recreate these magical candies that hold a special place in our hearts.
CHERRY KISLINGS
Make and share this Cherry Kislings recipe from Food.com.
Provided by Nikoma
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and the sugar until light and fluffy.
- Add flour and salt - blend well.
- Add almond extract, cherries and nuts.
- Shape dough into small balls.
- Place on ungreased cookie sheets about 1 inch apart.
- Top with cherry halves.
- Bake 300 degrees 20 -25 minutes.
- Remove from sheets and roll in confectioners sugar while still hot.
- Let cool on racks.
- Roll in sugar again (optional).
Nutrition Facts : Calories 76.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 52.6, Carbohydrate 6.7, Fiber 0.2, Sugar 1.4, Protein 0.8
CHERRY KISLINGS
This is a wonderful recipe for homemade Cherry Kislings - a great hit among my peers and family. Since this is on the sweeter side, I like to serve it as a dessert. Try it out and enjoy!
Provided by kaitlyn
Number Of Ingredients 0
Steps:
- MAKING 1) In a bowl, mix together butter and sugar till light and fluffy. 2) Add in the flour and salt and mix well. 3) Add in the cherries and walnuts. 4) Shape into small balls. 5) Arrange on an ungreased baking sheet. 6) Place in the oven at 300° F and bake for 20 to 30 minutes. 7) Take off from the sheet and coat with confectioners' sugar. 8) Cool and roll again in sugar. SERVING 9) Serve as a dessert.
Nutrition Facts :
CHERRY KISS COOKIES
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY KISSES
Cookies that melt in your mouth and are practically fat-free-is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. -Jo Ann Blomquest, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, dates and cherries., Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 300° for 20-30 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 45 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY PIE FILLING
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g
Tips:
- Use fresh cherries. Fresh cherries will give your kislings the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but the flavor will not be as good.
- Don't overcook the cherries. The cherries should be cooked until they are soft, but not mushy. If you overcook the cherries, they will lose their flavor and texture.
- Use a good quality vanilla extract. Vanilla extract is an important flavoring in kislings. Use a good quality vanilla extract to get the best flavor.
- Don't overmix the batter. Overmixing the batter will make the kislings tough. Mix the batter just until the ingredients are combined.
- Bake the kislings at the right temperature. The kislings should be baked at a moderate temperature so that they can cook through without burning.
- Let the kislings cool completely before serving. The kislings will be easier to handle and will taste better if you let them cool completely before serving.
Conclusion:
Cherry kislings are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Follow these tips for making the best cherry kislings: use fresh cherries, don't overcook the cherries, use a good quality vanilla extract, don't overmix the batter, bake the kislings at the right temperature, and let the kislings cool completely before serving.
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