Best 2 Cherry Jubilee Cake Recipes
Indulge in a delightful culinary journey with our enticing Cherry Jubilee Cake recipes. These remarkable creations showcase the perfect harmony between sweet and tangy flavors, offering a symphony of textures and tastes that will tantalize your palate. From the classic Cherry Jubilee Cake, adorned with luscious cherries and a rich, creamy filling, to the irresistible Chocolate Cherry Jubilee Cake, featuring layers of decadent chocolate and cherry goodness, these recipes promise an unforgettable dessert experience.
For those seeking a gluten-free option, the Gluten-Free Cherry Jubilee Cake is a delightful treat that caters to dietary restrictions without compromising on flavor. And for a unique twist on a timeless favorite, the Cherry Jubilee Trifle combines layers of sponge cake, cherry filling, and whipped cream, resulting in a stunning dessert that is both elegant and delicious.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a delightful dessert to impress your loved ones, these Cherry Jubilee Cake recipes are guaranteed to satisfy your cravings.
CHERRY JUBILEE CAKE
A luscious Bing cherry topping complements this light and tender cake. With a sprinkle of toasted almonds, the dessert is complete!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Let egg whites stand at room temperature for 30 minutes. Pour melted butter into a 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over sugar., In a large bowl, beat softened butter and sugar until crumbly, about 2 minutes. Combine the flour, baking powder and salt; add to the butter mixture alternately with milk. Stir in extract. In another bowl, beat egg whites until stiff peaks form; fold into batter. Spoon over cherries., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Sprinkle with almonds. Serve warm with whipped cream.
Nutrition Facts : Calories 288 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 197mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHERRY JUBILEE CAKE RECIPE
Provided by á-87
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease and flour a 12-cup bundt pan. Blend cake mix, extract, cherry filling and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake for 45 to 55 minutes. Cool upright in pan for 25 minutes. Turn onto serving platter and cool completely. In a small saucepan, blend chocolate chips, butter and milk overlow heat until the chocolate melts, stirring constantly. Remove from heat and add powdered sugar, stirring until smooth. Spoon over cooled cake.
Tips:
- Prepare the cherries in advance: Pit and halve the cherries, then toss them with sugar and lemon juice. Let them macerate for at least 30 minutes, or up to overnight. This will help them release their juices and intensify their flavor.
- Use high-quality chocolate: The chocolate is a key ingredient in this cake, so it's important to use a good quality one. Choose a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking. If the toothpick comes out with wet batter or crumbs attached, the cake needs to bake for a few more minutes. .
- Let the cake cool completely before assembling: This will help prevent the cake from falling apart. Once the cake is cool, you can assemble it and decorate it with the whipped cream and cherries.
Conclusion:
The cherry jubilee cake is an unforgettable and enjoyable dessert. Not only is it visually appealing with its vibrant red cherries and decadent chocolate, but the combination of chocolate and cherry flavors is truly exquisite. This cake is the perfect way to indulge your sweet tooth and impress your friends and family. When making this cake, remember to use fresh, high-quality ingredients for the best flavor. With careful preparation and attention to detail, you'll be rewarded with a delicious dessert that is sure to become a family favorite.
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