Best 2 Cherry Jello Cake Recipes
Indulge in a delightful culinary journey with our collection of tantalizing cherry jello cake recipes. From the classic combination of sweet cherries and refreshing jello to creative twists and variations, this article offers a symphony of flavors and textures to satisfy every palate. Discover the timeless charm of the traditional cherry jello cake, where layers of moist sponge cake, luscious cherry filling, and vibrant jello come together in perfect harmony. Embark on an adventure with our unique recipes, featuring unexpected ingredients like cream cheese, chocolate, and even a touch of spice. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a symphony of taste that will leave you craving more. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process, making it easy to create stunning cherry jello cakes that are both visually appealing and incredibly delicious. Get ready to impress your loved ones with these delectable treats, perfect for any occasion, from casual gatherings to special celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY DREAM CAKE
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY BEAUTY JELLO BUNDT CAKE
This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!
Provided by Jennifer Petrouske
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Mix cake, jello, eggs, oil and water on low for 2 minutes.
- 2. Pour into Greased BUNDT pan.
- 3. Bake 325 degrees for 1 hour
- 4. Mix icing ingredients.
- 5. When cake is finished baking, remove from oven, and poke holes with chop stick.
- 6. Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
- 7. Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.
Tips:
- To make sure your cake bakes evenly, use an oven thermometer to calibrate your oven's temperature.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease and flour the pan before adding the batter.
- If you want a taller cake, double the recipe and bake it in two 9-inch springform pans.
- Be sure to let the cake cool completely before topping with the glaze. This will help the glaze set properly.
- For a fun and festive touch, top the cake with fresh cherries or maraschino cherries before serving.
Conclusion:
This Cherry Jello Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, fluffy cake layers, sweet and tangy cherry filling, and creamy whipped topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Cherry Jello Cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
