Best 3 Cherry Icebox Pie Recipes

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**A Refreshing Summer Treat: Indulge in the Delightful Cherry Icebox Pie and Its Delicious Variations**

As the sun shines brightly and temperatures rise, there's nothing quite like a chilled and refreshing dessert to beat the summer heat. Among the many delectable options, the cherry icebox pie stands out as a true classic. This no-bake pie is a symphony of flavors and textures, featuring a flaky crust, creamy filling, and bursts of sweet and tart cherries. In this article, we present the classic cherry icebox pie recipe along with several enticing variations that cater to different tastes and preferences. From a gluten-free crust to a rich chocolate filling, these variations offer a delightful twist on the traditional pie. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY-LEMON ICEBOX PIE



Cherry-Lemon Icebox Pie image

This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Pastry for single-crust pie (9 inches)
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1-1/2 cups heavy whipping cream
1 can (21 ounces) cherry pie filling

Steps:

  • Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the milk, lemon juice and extracts until thickened, about 2 minutes. Beat cream until stiff peaks form; fold into milk mixture. Pour into crust., Refrigerate for 30 minutes; spoon pie filling over the top. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 525 calories, Fat 28g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 194mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.

CHERRY LEMON ICEBOX PIE



Cherry Lemon Icebox Pie image

Make and share this Cherry Lemon Icebox Pie recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup heavy cream
1 (9 inch) pastry shells, baked
1 (21 ounce) can cherry pie filling

Steps:

  • In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.

Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8

CHERRY ICEBOX PIE



Cherry Icebox Pie image

My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like.

Provided by PSTEWART

Categories     Desserts     Pies     Fruit Pie Recipes

Time 2h35m

Yield 16

Number Of Ingredients 5

2 (14 ounce) cans sweetened condensed milk
⅓ cup lemon juice
3 eggs
1 (16 ounce) can pitted sour cherries, drained
2 (9 inch) prepared vanilla wafer crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat the eggs well.
  • In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
  • Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 40.7 g, Cholesterol 60.1 mg, Fat 13.2 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 190.7 mg, Sugar 30.6 g

Tips:

  • Choose ripe, sweet cherries. This will ensure that your pie has the best flavor.
  • If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
  • Don't overmix the filling. Overmixing can make the filling tough.
  • Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
  • You can use any type of berries you like in this recipe. Strawberries, blueberries, and raspberries are all great options.
  • Garnish the pie with whipped cream or ice cream before serving. This will add a delicious finishing touch.

Conclusion:

Cherry icebox pie is a delicious and easy-to-make summer dessert. It's perfect for potlucks and picnics, and it's sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and satisfying treat, give this cherry icebox pie recipe a try. You won't be disappointed!

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