Best 2 Cherry Ice Box Pie Recipes
Indulge in a delightful culinary experience with our enticing cherry ice box pie! This delectable dessert is a symphony of flavors and textures, featuring layers of flaky graham cracker crust, luscious cherry filling bursting with summery sweetness, and a creamy, dreamy whipped topping.
For those seeking a vegan and gluten-free option, we have a special treat in store for you. Our vegan cherry ice box pie is a testament to the power of plant-based ingredients, showcasing a crispy almond flour crust, a vibrant cherry filling made with fresh or frozen cherries, and a luscious coconut whipped cream topping.
And for those who love the classic, we have a traditional cherry ice box pie recipe that is sure to satisfy your cravings. This timeless dessert features a buttery graham cracker crust, a rich cherry filling made with fresh or frozen cherries, and a creamy whipped topping.
No matter which variation you choose, our cherry ice box pie is a guaranteed crowd-pleaser. It's the perfect dessert for potlucks, picnics, and any occasion where you want to share something special with loved ones. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
CHERRY CHEESE ICE BOX PIE
My mother always made this pie for Thanksgiving and Christmas. She called it Ice Box Pie. Over the years I have added the cherries. It is just as good without them. This is such an easy recipe,anyone can make it!
Provided by Rachel Carter
Categories Pies
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Put can of cherries in frig to chill. Let cream cheese come to room temperature.
- 2. In a large mixing bowl beat cheese until fluffy. Gradually beat in the condensed milk until smooth. Stir in lemon juice and vanilla extract. Mix thoroughly.
- 3. Pour into graham cracker pie crust. Chill 4 hours in frig. Top with pie filling before serving. Refrigerate leftovers.
CHERRY ICE BOX PIE
Steps:
- Beat cream cheese until fluffy. Add Eagle Brand milk and mix. Stir in lemon juice and vanilla. Pour into a graham cracker crust pie shell. Top with the cherry pie filling. Chill overnight. It's yummy!
Tips:
- Use a shallow baking dish to ensure even freezing and a uniform pie crust.
- For a creamier filling, use full-fat cream cheese and sour cream.
- If you prefer a tarter pie, use less sugar in the filling.
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- Don't overmix the filling, as this can result in a tough pie crust.
- Chill the pie for at least 4 hours before serving to allow the flavors to meld.
Conclusion:
This no-bake cherry ice box pie is a delicious and easy dessert that is perfect for summer. With its creamy filling, sweet cherries, and flaky crust, it's sure to be a hit with everyone. It's also a great way to use up fresh cherries when they're in season. So next time you're looking for a quick and easy dessert, give this cherry ice box pie a try. You won't be disappointed!
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