Best 3 Cherry Honey Relish Recipes
As the days get shorter and the air gets crisper, it's time to start thinking about warm and comforting dishes. Cherry honey relish is a classic condiment that can add a touch of sweetness and tang to any meal. This versatile relish can be used as a glaze for roasted meats, a topping for grilled fish, or even as a spread for sandwiches. With its vibrant color and bold flavor, cherry honey relish is sure to be a hit at your next gathering. This article offers three delicious cherry honey relish recipes, each with its own unique twist. Whether you prefer a classic sweet and tangy relish, a spicy and savory relish, or a relish with a hint of citrus, you're sure to find a recipe that you'll love.
Let's cook with our recipes!
HONEY-ROASTED HAM OR TURKEY WITH DRIED CHERRY RELISH
Steps:
- Stir crème de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes. Mix in pecans and orange peel. Season relish lightly with salt. Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)
- Place ham or turkey on platter. Place bowl with cherry relish alongside. Serve with dinner rolls, if desired.
CHERRY HONEY RELISH
A wonderful accompaniment to cooked chicken or turkey, this colorful relish provides plenty of pizzazz to help make any occasion special.-Cherry Marketing Institute, Jane Baker, Lansing, Michigan
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine cherries with liquid, raisins, honey, brown sugar, vinegar, cinnamon and cloves. Cook, uncovered, over medium heat for 10-15 minutes or until sugar is dissolved and mixture is hot. Remove from heat; stir in pecans. , Combine cornstarch and water; mix well. Gradually stir into cherry mixture. Cook, stirring constantly, until mixture thickens. Serve over slices of hot cooked chicken or turkey.
Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY HONEY RELISH
Steps:
- 1. In a 2-quart saucepan, combine all the ingredients through the clove listing.
- 2. Cook slowly, uncovered, for 30 minutes; Stir in the pecans.
- 3. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
- 4. Cook, stirring constantly, until the mixture thickens.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw them before using.
- You can adjust the amount of honey in the relish to suit your taste. If you like a sweeter relish, add more honey.
- If you want a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
- Be sure to sterilize your jars and lids before canning the relish. This will help to prevent spoilage.
- Store the relish in a cool, dark place for up to 6 months.
Conclusion:
Cherry honey relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, fish, chicken, and vegetables. It can also be used as a topping for salads, sandwiches, and wraps. With its sweet and tangy flavor, cherry honey relish is sure to be a hit with everyone who tries it.
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