Best 3 Cherry Hand Pies Recipe By Tasty Recipes
Indulge in the delightful symphony of flavors with our collection of delectable cherry hand pies, each bursting with a medley of sweet and tangy goodness. Discover the perfect balance of flaky crust and luscious cherry filling in these handheld treats, sure to tantalize your taste buds and leave you craving more. With our diverse selection of recipes, you'll find the perfect cherry hand pie to suit your preferences, from classic and traditional to unique and adventurous. Embark on a culinary journey and uncover the secrets to creating these delectable pastries, whether you're a seasoned baker or just starting your baking escapade.
Here are our top 3 tried and tested recipes!
CHERRY HAND PIES
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! -Allison Cebulla, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, whisk 4 tablespoons water, sugar, brandy, cornstarch, lemon juice, tapioca, lemon zest and salt until combined. Add cherries. Bring to a boil; cook and stir until thickened, 3-5 minutes. Remove from heat. Set aside to cool., Preheat oven to 400°. On a lightly floured surface, roll half the dough to a 14x9-in. rectangle. Cut out eight 3-1/2 x 4-1/2-in. rectangles. Repeat with remaining dough. , Transfer 8 rectangles to parchment-lined baking sheets; spoon about 3 tablespoons cherry mixture in center of each. Whisk egg and remaining 2 tablespoons water. Brush edges of crust with egg wash. Top with remaining 8 rectangles; press edges with a fork to seal. Brush tops with egg wash; cut slits in tops., Bake until crust is golden brown and slightly puffed, 25-30 minutes. Remove from pans to wire racks to cool. Combine confectioners' sugar, hot water, melted butter, extracts and salt; drizzle over pies. Garnish with freeze-dried strawberries if desired. Let stand until set.
Nutrition Facts : Calories 589 calories, Fat 27g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 380mg sodium, Carbohydrate 83g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY HAND PIES
Provided by Food Network Kitchen
Time 2h10m
Yield 8 pies
Number Of Ingredients 14
Steps:
- Make the dough: Pulse the flour, granulated sugar, baking powder and salt in a food processor. Add the butter and shortening and pulse until the mixture looks like coarse meal. Drizzle in 6 tablespoons ice water and pulse until the dough starts coming together.
- Turn the dough out onto a piece of plastic wrap and lightly knead to bring together. Form into a disk, wrap in the plastic wrap and refrigerate until firm, about 1 hour.
- Meanwhile, make the filling: Combine the cherries, granulated sugar, cinnamon and salt in a medium saucepan over medium heat. Cook, stirring, until the cherries are juicy and the sugar dissolves, about 5 minutes. Bring to a simmer and cook, stirring, 5 more minutes. Spoon about 2 tablespoons of the juice into a small bowl; stir in the cornstarch until dissolved. Pour the cornstarch mixture into the saucepan and continue to simmer, stirring, until very thick, 6 to 8 more minutes. Transfer to a bowl, stir in the lemon juice and let cool.
- Divide the dough into 8 pieces and roll each into a ball. On a lightly floured work surface, roll out each ball into a 6 1/2-inch round, using as little flour as possible. Stack the rounds between pieces of parchment paper and refrigerate until firm, about 30 minutes.
- Remove the dough from the refrigerator and let stand 5 minutes. Place 2 tablespoons cherry filling in the center of each round, then fold in half to enclose and crimp the edges to seal.
- Heat 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 360 degrees F. Fry the pies in 2 batches, turning once, until golden brown, about 3 minutes. Transfer to a rack to cool. Dust with confectioners' sugar.
CHERRY HAND PIES RECIPE BY TASTY
Here's what you need: frozen pitted cherry, sugar, cornstarch, almond extract, lemon juice, frozen puff pastry, egg, raw sugar
Provided by Carrie Hildebrand
Categories Desserts
Time 30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
- Remove from heat and let cool.
- Preheat oven to 425˚F (220˚C).
- Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
- Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
- Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
- Bake 10-12 minutes until golden brown and puffy.
- Cool slightly and serve with a cup of coffee.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
Tips:
- Use fresh cherries: Fresh cherries have the best flavor and texture for hand pies. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Pit the cherries: Before you use the cherries, you need to pit them. You can use a cherry pitter or a paring knife to remove the pits.
- Sweeten the cherries: The filling for these hand pies is made with sweetened cherries. You can use sugar, honey, or maple syrup to sweeten the cherries.
- Thicken the filling: The filling for these hand pies is thickened with cornstarch. This will help to prevent the filling from being too runny.
- Use a good quality pie dough: The dough for these hand pies is made with a combination of all-purpose flour, butter, and shortening. You can use a pre-made pie dough or make your own.
- Roll out the dough thinly: The dough for these hand pies should be rolled out thinly so that it is easy to work with.
- Cut out circles of dough: You will need to cut out circles of dough to make the hand pies. You can use a biscuit cutter or a glass to cut out the circles.
- Fill the dough circles: Place a spoonful of the cherry filling in the center of each dough circle.
- Fold the dough circles over the filling: Fold the dough circles over the filling to form half-circles. Crimp the edges of the dough to seal the hand pies.
- Bake the hand pies: Bake the hand pies in a preheated oven until they are golden brown.
Conclusion:
Cherry hand pies are a delicious and easy-to-make treat. They are perfect for a summer picnic or potluck. With a few simple ingredients and a little bit of time, you can make these delicious hand pies that will be enjoyed by people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
