Best 3 Cherry Grunt Recipes
Indulge in the delectable goodness of cherry grunt, a classic American dessert that combines the sweet and tangy flavors of cherries with a tender and fluffy biscuit-like topping. This delightful dish, also known as cherry slump or buckle, has a rich history dating back to the colonial era. Our collection of cherry grunt recipes offers a variety of options to satisfy your taste buds, from traditional to modern interpretations. Whether you prefer a simple and rustic grunt or a more elaborate version with a streusel topping or a hint of spice, we have a recipe that will tantalize your senses. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you back in time to the kitchens of our ancestors.
**Our cherry grunt recipes include:**
* Classic Cherry Grunt: Experience the timeless flavors of this traditional recipe, featuring a combination of fresh or frozen cherries, sugar, butter, and a simple biscuit-like topping.
* Spiced Cherry Grunt: Add a touch of warmth and complexity to your grunt with this recipe, which incorporates a blend of spices like cinnamon, nutmeg, and ginger into the filling and topping.
* Streusel-Topped Cherry Grunt: Elevate your grunt to a new level of indulgence with a generous layer of streusel topping, made with a combination of oats, flour, sugar, butter, and a hint of cinnamon.
* Cherry-Almond Grunt: Introduce a nutty twist to your grunt with the addition of sliced almonds to the filling and topping, creating a delightful combination of textures and flavors.
* Chocolate Cherry Grunt: Satisfy your chocolate cravings with this decadent recipe, which features a rich chocolate ganache swirled into the cherry filling and a chocolate chip-studded biscuit topping.
* Vegan Cherry Grunt: Enjoy the goodness of cherry grunt without compromising your dietary preferences with this vegan-friendly recipe, made with plant-based ingredients like almond milk, vegan butter, and maple syrup.
CHERRY-CORNMEAL SLUMP (OR GRUNT)
Juicy cherries are right at home in this little-known riff on cobbler that's cooked on the stove instead of in the oven.
Provided by Mark Bittman
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Put the cherries, 1/3 cup sugar, lemon juice and 2 tablespoons water in a large skillet over medium heat; you can also put the skillet on the grill or over a campfire. Cook, stirring occasionally, until the juices have released, about 10 minutes.
- Meanwhile, combine the flour, cornmeal, baking powder, a pinch salt and remaining sugar in a bowl, or pulse once or twice in a food processor. Add the butter, and process for 10 seconds or until mixture is well blended. Add the egg and vanilla; mix until combined.
- When the cherry mixture is thickened slightly, dollop the batter over the top, and cover the skillet tightly with a lid or aluminum foil. Cook, undisturbed, until the dumplings are cooked through, and their tops are dry (not sticky), 20 to 25 minutes. Serve with ice cream, whipped cream or yogurt.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 30 grams, TransFat 0 grams
CHERRY GRUNT
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place cherries and juice in a straight-sided skillet or Dutch oven along with water, 1/2 cup sugar and 2 tablespoons butter. Simmer for 5 minutes. , Meanwhile, sift together flour, baking powder, salt and remaining sugar; place in a bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla; stir to combine. , Drop by tablespoonfuls over cherry mixture; cover and simmer until dumplings are cooked through, 20 minutes.
Nutrition Facts : Calories 183 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
EASY STOVETOP CHERRY GRUNT
Steps:
- 1 For the Dumplings:Combine the flour, sugar, baking powder, and salt in a bowl. Rub the butter cubes into the flour mixture with fingertips until no visible pieces of butter remain but flour mixture is still fluffy and dry. Stir in milk and vanilla until mixture is just moistened. Do not overmix. Set aside. 2 For the Cherries: Combine sugar, cornstarch, cinnamon, and salt in bowl. Place cherries and sugar mixture in 10-inch saucepan and heat over medium heat, stirring occasionally, until sugar is dissolved. Increase heat to medium high and heat until cherries have just come to a boil. Adjust sweetness level to taste then reduce to a low boil. 3 Spoon heaping tablespoon sized pieces of dumpling dough onto cherries, spacing evenly (you should get about 6 dumplings). Immediately cover, reduce heat to low, and cook, adjusting heat to keep mixture at a steady simmer. Avoid peeking until dumplings are mostly set, about 25 minutes. 4 To serve, spoon warm dumplings and fruit into bowls and eat plain or top with whipped cream or ice cream.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- To make sure the cherry grunt is cooked through, insert a toothpick into the center. If it comes out clean, the grunt is done.
- Serve the cherry grunt warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry grunt is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic American dessert that has been enjoyed for generations. The combination of sweet cherries, buttery pastry, and creamy vanilla ice cream is simply irresistible. So next time you are looking for a special dessert, give cherry grunt a try. You won't be disappointed!
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