Best 2 Cherry Glazed Sponge Cake Recipes
**Indulge in the Sweetness of Cherry-Glazed Sponge Cake: A Heavenly Treat for Every Occasion**
Prepare to tantalize your taste buds with the delectable Cherry-Glazed Sponge Cake, a culinary masterpiece that combines the light and airy texture of a classic sponge cake with a luscious cherry glaze. This delightful treat is perfect for any occasion, whether it's a festive celebration, a cozy afternoon tea party, or simply a moment of indulgence. With its vibrant cherry color and irresistible aroma, this cake is sure to steal the spotlight. Discover the secrets behind this exquisite dessert as we embark on a journey through the detailed recipes provided in this article. Dive into the world of baking and create a stunning Cherry-Glazed Sponge Cake that will leave your loved ones craving for more.
1. **Classic Sponge Cake Recipe:** Master the art of creating a fluffy and tender sponge cake, the foundation of this delightful dessert. Learn the techniques for incorporating air into the batter, resulting in a cake that is both light and structurally sound.
2. **Cherry Glaze Recipe:** Elevate your sponge cake to the next level with a vibrant and flavorful cherry glaze. Discover the perfect balance of sweetness and tartness as you combine fresh cherries, sugar, and lemon juice to create a glaze that will coat the cake in a glossy and tantalizing finish.
3. **Assembly and Decoration:** Transform your sponge cake into a work of art with expert assembly and decoration techniques. Learn how to carefully layer the sponge cake and glaze, creating a visually appealing and mouthwatering dessert. Explore creative ideas for garnishing your cake with additional cherries, sprinkles, or edible flowers, adding a personal touch to this delightful creation.
4. **Tips and Tricks for Baking Success:** Uncover valuable tips and tricks that will ensure your Cherry-Glazed Sponge Cake turns out perfectly every time. Gain insights into proper measuring techniques, oven temperature control, and the importance of fresh ingredients. Whether you're a seasoned baker or a novice in the kitchen, these valuable tips will guide you towards baking success.
5. **Variations and Adaptations:** Personalize your Cherry-Glazed Sponge Cake by exploring variations and adaptations that cater to different tastes and preferences. Discover how to create a gluten-free version using alternative flours, or how to infuse the cake with different flavors such as vanilla, chocolate, or almond. Experiment with various types of berries or fruits for the glaze, adding a unique twist to this classic dessert.
**Additional Information:**
* Serving Suggestions: Learn how to elegantly slice and serve your Cherry-Glazed Sponge Cake, making it the centerpiece of any gathering. Explore different plating techniques and accompaniments that will enhance the overall presentation and dining experience.
* Storage and Preservation: Discover the best practices for storing and preserving your Cherry-Glazed Sponge Cake to maintain its freshness and deliciousness. Understand the ideal storage conditions, including temperature and humidity levels, to ensure that your cake remains moist and flavorful for days.
Embark on this culinary adventure and create a Cherry-Glazed Sponge Cake that will captivate the senses and leave a lasting impression. With the guidance of these detailed recipes and helpful tips, you'll be able to master the art of baking this exquisite dessert that is sure to become a favorite among family and friends.
CHERRY-GLAZED SPONGE CAKE
This is a great cake for sharing. You could probably make this with other types of pie filling but the cherries look so pretty poking through the cake! Another great Sunset recipe.
Provided by Hey Jude
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
- Spread batter in a well-greased 10x15-inch baking pan.
- With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
- Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
- Let cool in pan.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 312.6, Fat 13.8, SaturatedFat 8.2, Cholesterol 88.9, Sodium 113.3, Carbohydrate 44, Fiber 0.7, Sugar 20.2, Protein 3.7
CHERRY GLAZED SPONGE CAKE
My favorite Valentine breakfast. Perfect for brunch, or anytime.
Provided by Sara Slade
Categories Desserts Frostings and Icings Dessert Glazes
Time 55m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 124.8 mg, Sugar 15.9 g
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the cake to rise evenly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- For a neater appearance, use a pastry bag to pipe the frosting onto the cake.
Conclusion:
This cherry glazed sponge cake is a delicious and easy-to-make dessert. It is perfect for any occasion, from a simple family gathering to a special celebration. The light and fluffy sponge cake is complemented by the sweet and tangy cherry glaze. This cake is sure to be a hit with everyone who tries it.
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