Best 2 Cherry Glazed Pan Seared Lamb Chops Recipes
Tantalize your taste buds with our delectable Cherry Glazed Pan-Seared Lamb Chops, a culinary masterpiece that harmonizes the richness of lamb with a vibrant cherry glaze. This article presents a collection of recipes that caters to every palate, from the classic pan-seared method to innovative culinary creations. Indulge in the timeless elegance of Traditional Pan-Seared Lamb Chops, where succulent lamb chops are seared to perfection and complemented by a savory herb butter. Explore the vibrant flavors of Cherry Glazed Lamb Chops, where a sweet and tangy cherry glaze elevates the lamb's natural savoriness. For a taste of the Mediterranean, try our flavorful Lemon and Herb Lamb Chops, infused with the zesty brightness of lemon and aromatic herbs. Transport yourself to the heart of Tuscany with our Tuscan-Style Lamb Chops, featuring a fragrant marinade of garlic, rosemary, and red wine. And for a touch of modern flair, savor our Pistachio-Crusted Lamb Chops, where a crunchy pistachio crust adds a delightful textural contrast to the tender lamb.
Let's cook with our recipes!
CHERRY-GLAZED PAN-SEARED LAMB CHOPS
From Cooking Light, July 2007. Sounds great and I don't want to lose it. My DH as diabetes so I will use sugar-free cherry preserves. "Cherry preserves and balsamic vinegar combine for a quick, tasty glaze. Pair with couscous to soak up any extra pan sauce." A serving size is 2 chops with 3 tbsp. of glaze.
Provided by picky-picky
Categories Cherries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large non-stick skillet over medium-high heat.
- Coat pan with cooking spray.
- Combine rosemary, salt, and 1/4 teaspoons pepper in a small bowl, stirring well.
- Rub spice mix evenly over both sides of lamb and add the lamb to the pan; cook 5 minutes on each side.
- Remove lamb from pan.
- Wipe pan clean with paper towels.
- Return pan to medium heat; recoat with cooking spray.
- Add garlic to pan; cook 30 seconds and add remaining 1/4 teaspoons of pepper and broth; cook 1 minute, scraping pan to loosen browned bits.
- Stir in preserves and vinegar; cook 3 minutes or until slightly thick.
- Return the lamb to the pan; turn to coat.
- Cook 1 minute or until desired degree of doneness.
- Garnish with parsley sprigs, if desired.
Nutrition Facts : Calories 818.9, Fat 60.5, SaturatedFat 26.7, Cholesterol 167.8, Sodium 431.1, Carbohydrate 28.5, Fiber 0.8, Sugar 19.4, Protein 37.3
CHERRY-GLAZED PAN-SEARED LAMB CHOPS
Categories Lamb
Number Of Ingredients 8
Steps:
- Combine rosemary , salt and pepper. Rub over both sides of lamb. Cook lamb in non-stick pan 5 min on each side. Remove from pan. Wipe pan clean with paper towel. Cook garlic in oil for 30 sec. Add broth and pepper, cook 1 min, scraping pan to loosen brown bits. Stir in preserves and vinegar, cook 3 min until slightly thick. Return lamb to pan, turn to coat. Cook 1 min.
Tips:
- Use high-quality lamb chops for the best flavor and texture.
- Season the lamb chops generously with salt, pepper, and your favorite herbs and spices.
- Sear the lamb chops in a hot skillet until they are browned on both sides and cooked to your desired doneness.
- Make the cherry glaze while the lamb chops are cooking.
- Brush the cherry glaze on the lamb chops before serving.
- Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or grilled asparagus.
Conclusion:
Cherry glazed pan seared lamb chops is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are tender and juicy, and the cherry glaze adds a sweet and tangy flavor. This dish is sure to impress your guests and leave them wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
