Best 3 Cherry Gingerbread Cupcakes Recipes
Indulge in the delightful harmony of flavors with our irresistible Cherry Gingerbread Cupcakes, a symphony of sweet and tangy notes that will tantalize your taste buds. These delectable cupcakes offer a delightful twist on the classic gingerbread recipe, featuring a moist and tender crumb infused with the warmth of ginger, cinnamon, and nutmeg. The crowning glory is a luscious? cherry filling that bursts with a delightful tartness, perfectly complementing the richness of the gingerbread. But that's not all; this article also presents a tantalizing array of additional cupcake recipes that will satisfy every craving. From the classic Vanilla Cupcakes with their fluffy vanilla bean frosting to the decadent Chocolate Cupcakes crowned with a velvety chocolate ganache, there's something for every cupcake enthusiast. Dive into the world of cupcakes and let your taste buds embark on a culinary journey of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD CUPCAKES
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 325 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 293mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
GINGERBREAD CUPCAKES
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!
Provided by Sally
Categories Cupcakes
Time 3h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Line 12-count muffin pan with cupcake liners. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until creamy. Beat in the egg until combined, scraping down the sides and bottom of the bowl as needed. Beat in the milk, molasses, and vanilla on medium speed. Mixture will be piecey and not fully combined. That's ok.
- In a medium bowl, toss the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice together until combined. With the mixer running on low speed, slowly pour the dry ingredients into the wet ingredients. Mix until just combined. Scrape down the sides and bottom of the bowl as needed.
- Fill cupcake liners 2/3 of the way full, no more. Bake for 19-21 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool completely before frosting.
- Prepare cream cheese frosting. Frost cooled cupcakes immediately before serving. Unfrosted cupcakes remain fresh covered tightly at room temperature for 2 days. Store frosted cupcakes in the refrigerator for up to 3-4 days and allow to come to room temperature before serving.
GINGERBREAD CUPCAKES
These jumbo spice cupcakes are topped with either a chocolate or butter glaze and then piped with meringue buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 10
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line 10 jumbo muffin tins with paper baking cups, and set aside. In a small saucepan, bring 1 cup water to a boil. In a bowl, combine boiling water and baking soda; set aside. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside.
- In an electric mixer fitted with the paddle attachment, cream the butter until light. Beat in the brown sugar until fluffy, 1 to 2 minutes. Beat in the molasses, baking-soda mixture, and flour mixture. Beat in the eggs.
- Fill the cupcake papers three-quarters full, making sure that the batter is divided evenly. Bake cupcakes until a toothpick inserted in the center of them comes out clean, about 30 minutes. Let cupcakes cool a few minutes, then transfer to a wire rack to cool completely before decorating.
Tips:
- Mise en place: As with any baking recipe, it is important to measure and prepare all of your ingredients before you begin mixing. This will help ensure that you have everything you need and that you do not miss any steps.
- Soften the butter and cream cheese to room temperature: This will make them easier to mix and will help to create a smooth batter.
- Do not overmix the batter: Overmixing can result in tough cupcakes. Mix just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full: This will help to prevent the cupcakes from overflowing and also helps ensure they bake evenly.
- Use a toothpick to check for doneness: Insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done. If it comes out with batter or crumbs attached, bake for a few minutes longer.
- Let the cupcakes cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
These cherry gingerbread cupcakes are a delicious and festive treat that are perfect for any occasion. They are moist and flavorful, with a perfect balance of sweetness and spice. The cream cheese frosting is the perfect finishing touch, adding a creamy and tangy flavor. Whether you are making them for a holiday party or just because, these cupcakes are sure to be a hit!
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