Best 2 Cherry Gin Gria Recipes

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Indulge in the delightful flavors of summer with our refreshing Cherry Gin Grigia, a captivating fusion of sweet cherries, fragrant herbs, and invigorating gin. Discover the art of creating this tantalizing cocktail, along with a collection of equally enticing recipes, all waiting to transport you to a realm of culinary bliss. Embark on a journey of taste as we guide you through the process of crafting this vibrant libation, featuring step-by-step instructions and a treasure trove of additional recipes to satisfy your every craving. From tantalizing appetizers to delectable desserts, our culinary adventure promises an explosion of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY GINGER INFUSED TEA



Cherry Ginger Infused Tea image

This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!

Provided by Kerri West

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

1 cup pitted cherries
1 (2 inch) piece fresh ginger, peeled and sliced
3 tablespoons white sugar
4 cups filtered water, divided
4 (2 g) bags green tea
4 lemon slices
1 tablespoon lemon juice, or to taste

Steps:

  • Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  • Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
  • Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.6 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 14.7 g

CHERRY GIN



Cherry gin image

Make up a batch of cherry gin to drink neat, mix with tonic, or try with sparkling water and a slice of lemon for a refreshing alternative to a G&T

Provided by Anna Glover

Categories     Drink

Time 10m

Yield Makes 1 x 700ml bottle

Number Of Ingredients 4

500g cherries (any kind but morello or sour cherries work well)
700ml bottle gin
150g caster sugar
1l wide-necked, flip-top or sealable jar, sterilised

Steps:

  • Wash the cherries well, discarding any bruised fruit, and remove any stalks or leaves. Put the whole cherries (with the stones) into the 1-litre jar, along with the gin and sugar. Seal the lid, and shake until most of the sugar dissolves. Reserve the gin bottle if you're planning to decant the liquor back into it later.
  • Keep in a cool dark place, and give the jar a shake every day, if you can, or every couple of days. The cherry gin will be ready after three weeks, but can be kept for up to three months with the cherries in for a stronger flavour. Don't keep the cherries in the gin for any longer than three months or the flavour will start to deteriorate. The cherries will lighten in colour as the gin darkens and takes on the flavour.
  • Decant a little into a glass, and taste. When you're happy with the flavour, strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle, and discard the fruit. The flavour will keep developing over time, store in a cool dark place. Drink on its own, mix with tonic, or top up with sparkling water and serve with a slice of lemon for a refreshing alternative to a G&T.

Nutrition Facts : Calories 71 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

Tips for Making Cherry Gin Grigia:

  • Use ripe, fresh cherries: This will give your grigia the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and pitted.
  • Choose a good quality gin: The gin you use will make a big difference in the flavor of your grigia. Look for a gin that is smooth and has a slightly sweet flavor.
  • Don't be afraid to experiment with different fruits: You can use any type of fruit you like in your grigia. Some popular options include strawberries, raspberries, blueberries, and peaches.
  • Make it ahead of time: Grigia is a great drink to make ahead of time. It will keep in the refrigerator for up to 3 days.
  • Serve it chilled: Grigia is best served chilled. You can either chill it in the refrigerator or serve it over ice.

Conclusion:

Cherry gin grigia is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new drink to try, give cherry gin grigia a try. You won't be disappointed!

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