Best 2 Cherry Gelato Recipes

Indulge in the delightful world of cherry gelato, a frozen dessert that embodies the essence of summer. This classic Italian treat is a symphony of sweet and tangy flavors, combining the lusciousness of fresh cherries with the creamy embrace of gelato. Our collection of cherry gelato recipes offers a range of options to satisfy every palate, from traditional Italian methods to modern twists on this timeless dessert. Whether you prefer a vibrant red gelato bursting with cherry flavor or a delicate pink hue with hints of almond, we have a recipe for you. Prepare to embark on a culinary journey where cherries take center stage, transforming into a frozen masterpiece that will cool you down on a hot summer day or elevate any special occasion.

In our first recipe, we introduce the classic Italian cherry gelato, a testament to the simplicity and elegance of this dessert. Fresh cherries are transformed through a slow-churning process, resulting in a smooth and velvety gelato with a deep cherry flavor. For those seeking a touch of sophistication, our amarena cherry gelato incorporates the essence of Italian amarena cherries, known for their rich, slightly bitter flavor. If you're looking for a vegan alternative, our almond cherry gelato offers a delightful combination of almond milk, coconut cream, and cherries, delivering a creamy and satisfying experience.

For those who enjoy the combination of sweet and tangy, our cherry cheesecake gelato is a match made in heaven. This recipe seamlessly blends the flavors of cherry gelato with a creamy cheesecake filling, creating a harmonious balance of tart and sweet. And if you're looking for a fun and playful treat, our cherry sorbetto is a refreshing option. Made with a simple combination of cherries, sugar, and lemon juice, this sorbetto delivers a burst of cherry flavor with a light and icy texture.

With our diverse selection of cherry gelato recipes, you're sure to find the perfect frozen dessert to satisfy your cravings. So, gather your ingredients, prepare your ice cream maker, and let's embark on a culinary adventure that celebrates the vibrant flavors of summer.

Let's cook with our recipes!

CHERRY GELATO

Cherry Gelato image

Provided by Viviane Bauquet Farre

Categories Milk/Cream Food Processor Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Cherry Almond Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 5 cups

Number Of Ingredients 12

Ingredients

For gelato:
1/2 vanilla bean, halved lengthwise
3 1/2 cups whole milk
1/2 cup turbinado sugar such as Sugar in the Raw
2 tablespoons cornstarch
For cherries:
1/2 pound bing cherries (1 1/2 cups; do not substitute frozen), pitted
2 tablespoons turbinado sugar
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
Equipment:
an ice cream maker

Steps:

Make gelato:
Scrape seeds from vanilla bean with tip of a paring knife into a small heavy saucepan. Add milk and a pinch of salt and bring just to a boil, then remove from heat.
Meanwhile, whisk together sugar and cornstarch, then add 1/2 cup hot milk, whisking until smooth. Whisk into milk in saucepan. Bring to a simmer, whisking, then simmer, whisking, 3 minutes. Immediately pour through a fine-mesh sieve into a metal bowl set in an ice bath. Cool to room temperature, stirring occasionally, about 10 minutes.
Remove from ice bath and chill, covered, 1 hour.
Prepare cherries:
Pulse cherries, sugar, and extracts in a food processor until finely chopped, then chill, covered, 1 hour.
Make ice cream:
Stir cherries with their juices into gelato mixture and freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours.

VANILLA GELATO WITH CHERRY COMPOTE

Vanilla Gelato with Cherry Compote image

Provided by Food Network

Categories dessert

Time 3h30m

Yield 4 cups gelato

Number Of Ingredients 10

Ingredients

2 1/2 cups milk
1 1/2 cups heavy cream
1 1/4 cups sugar
1/2 vanilla bean, scraped
10 large egg yolks
Pinch salt
Ice water, for chilling
4 cups cherries, pitted
1 tablespoon sugar, or more as needed
2 to 3 tablespoons dark rum

Steps:

For the gelato: Add the milk, cream, 1 cup of the sugar and vanilla bean to a 4-quart heavy-bottomed saucepan and bring to a simmer over medium-high heat. Stir occasionally to combine.
Meanwhile, whisk together the egg yolks with the remaining 1/4 cup sugar in a large heatproof bowl until they become lighter in color and the sugar dissolves.
When the milk mixture is at a simmer, lower the heat to medium. Carefully ladle 1 cup of the hot milk mixture into the egg mixture, while whisking, and whisk until fully combined. Repeat this step one more time, then pour the egg mixture back into the saucepan. Add the salt. Cook the mixture while stirring constantly with a wooden spoon, making sure to stir the corners of the pot. Cook until the mixture thickens and can coat the back of a spoon.
Prepare an ice bath in a large bowl or pot with water and ice. Carefully strain the mixture into a strainer set over a heatproof bowl. Remove and discard the vanilla bean. Put the heatproof bowl in the ice bath. Stir occasionally until the mixture is chilled and no longer warm. Set in the fridge until very cold, at least 1 hour.
Freeze the mixture to an ice-cream maker and process according to the manufacturer's instructions. Transfer to a freezer-proof container and cover.
Freeze before serving, 1 to 2 hours. It's best to serve the gelato the same day it's made.
For the compote: Combine the cherries, 1/2 cup water and the sugar in a 2-quart saucepan and bring to a bare simmer over medium heat. Stir to allow the sugar to melt. Cook the compote until the ingredients combine and the cherries just begin to break up, 7 to 10 minutes. (Depending on the ripeness of your cherries you may want to cook them longer.) Remove the pan from the heat and add the rum. Ignite the compote safely with a long-handled lighter and return to the stovetop to flambe and cook off the alcohol.
Serve the gelato with the warm compote.

Tips:

Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
If you don't have an ice cream maker, you can still make this gelato. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every hour or so to break up the ice crystals.
For a richer flavor, use heavy cream instead of milk.
Add a splash of almond extract or cherry liqueur for an extra boost of flavor.
Serve the gelato with fresh cherries, chocolate chips, or whipped cream.

Conclusion:

This cherry gelato is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this cherry gelato a try.