Best 2 Cherry Gelatin Squares Recipes
Indulge in the delightful symphony of flavors and textures with our tantalizing Cherry Gelatin Squares. These delectable treats are a perfect blend of sweet and tangy, with a refreshing burst of cherry flavor in every bite. Each recipe offers a unique twist on this classic dessert, ensuring an unforgettable culinary experience. From the simplicity of the Classic Cherry Gelatin Squares to the elegance of the Cherry Cheesecake Gelatin Squares, these recipes cater to every taste and occasion. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY GELATIN SQUARES
"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister from Ripon, Wisconsin. "These fruity squares are great for everyday suppers yet special enough for company."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pie filling and mix well. Slowly stir in soda (mixture will foam). , Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHERRY CREAM GELATIN SQUARES
Number Of Ingredients 11
Steps:
- 1. In large bowl, dissolve gelatin in boiling water. Stir in cold water, lemon juice, almond extract and pie filling. Pour into ungreased 13x9-inch (3-quart) baking dish. Refrigerate until firm, about 4 hours.2. In small bowl, combine all topping ingredients beat until smooth. Carefully spread over firm gelatin. Refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 190 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 80 mg 3% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 0 g 0% * Sugars: 27 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat or 2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the gelatin squares more flavorful, use fresh cherries. You can also use frozen cherries, but thaw them completely before using.
- If you don't have a cherry pitter, you can use a sharp knife to remove the pits from the cherries.
- To make the gelatin squares more festive, you can add a layer of whipped cream or Cool Whip on top.
- You can also add other fruits to the gelatin squares, such as strawberries, raspberries, or blueberries.
- If you are using a sugar substitute, make sure to use one that is specifically designed for baking.
Conclusion:
Cherry gelatin squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up fresh cherries. With just a few simple ingredients, you can make a delicious and refreshing dessert that everyone will enjoy.
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