Best 4 Cherry Gelatin Salad With Bananas Recipes
Indulge in the delightful Cherry Gelatin Salad with Bananas, a vibrant and refreshing dessert that tantalizes your taste buds. This classic salad combines the juicy sweetness of cherries, the creamy richness of bananas, and the delicate texture of gelatin, creating a captivating symphony of flavors and textures. Served chilled, this salad is a perfect treat for any occasion, whether it's a backyard barbecue, a potluck gathering, or a festive holiday dinner. With its vibrant red hue and delectable taste, the Cherry Gelatin Salad with Bananas is sure to be a hit among all ages. It's not just delicious, but also incredibly easy to make, requiring minimal ingredients and simple steps. This recipe also includes variations, allowing you to customize the salad to your liking. Whether you prefer a sweeter or tarter taste, or want to add a nutty crunch with walnuts or pecans, the possibilities are endless. So, prepare to embark on a culinary journey of flavors and textures with the Cherry Gelatin Salad with Bananas, a delightful dessert that will leave you craving for more.
Here are our top 4 tried and tested recipes!
CHERRY WALDORF SALAD
Wow the crowds this easy-to-make Cherry Waldorf Salad. This fruity Cherry Waldorf Salad includes cherry gelatin, crunchy apples and banana slices.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 5 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to gelatin; stir until ice is completely melted.
- Refrigerate 1 hour or until gelatin is thickened but not set.
- Add remaining ingredients; mix well. Pour into bowl sprayed with cooking spray.
- Refrigerate 1 hour or until firm. Unmold onto plate just before serving.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHERRY JELL-O SALAD
Joanna Saltz, Delish's editorial director, makes her aunt's classic holiday dessert recipe for Cherry JELL-O Salad with her kids. You want to watch this.
Categories dessert delish editorial director joanna saltz cooking togther kraft cherry whip salad recipe cool whip jet-puffed miniature marshmallows cherry jell-o
Time 2h40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Prepare the cherry JELL-O according to package instructions using a large bowl. Refrigerate for 30 minutes up to 1½ hours, until JELL-O is soft-set.
- In a large bowl, fold together Cool Whip and JELL-O. Add fruit cocktail, mini marshmallows, maraschino cherries, and half the liquid from the maraschino cherry jar until ingredients are totally combined.
- Refrigerate for 1 hour before serving.
BANANA WALNUT JELLO
Some recipes are about food & some are about MEMORIES. This is a "memories recipe." This easy dessert was one of my Dad's favorites & always served for holidays. The ingredients are so basic but it's such a HUGE family memory I have to share. Mom cooked many dishes for the holidays so she probably didn't have an extra shallow...
Provided by Fran Miller
Categories Gelatin Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a medium-sized bowl, stir together the Jello & the boiling water. Mix well until the Jello is dissolved. Stir in the cold water.
- 2. Pour into a shallow baking dish, like an 8 x 8" one. Leave out on the counter for about an hour. (Yes, you could put this in the fridge if you're sure you'll remember to take it out in about 20-25 minutes, BEFORE it sets. I can't seem to remember this, even with a timer.)
- 3. Slice the bananas into the slightly thickened Jello. Make sure all the bananas are covered so they don't darken soon. Add in the walnuts. (You can chop them, if you want. Mom left them in larger pieces, so I do, too.)
- 4. Chill in the fridge for a few hours. Serve with whipped cream, if desired. Make some wonderful memories today!
- 5. NOTE TO MY FAMILY: Mom always made a larger amount of this Jello dessert. She liked to mix cherry Jello & strawberry banana Jello.
BING CHERRY SALAD
For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.
Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful they will be in your salad.
- Use fresh cherries. Fresh cherries will give your salad the best flavor and texture. If you can't find fresh cherries, you can use frozen cherries that have been thawed and pitted.
- Make sure your gelatin is dissolved completely. If your gelatin is not dissolved completely, it will not set properly and your salad will be runny.
- Chill your salad for at least 4 hours before serving. This will give the gelatin time to set and the flavors to meld.
- Garnish your salad with fresh mint or parsley before serving. This will add a pop of color and flavor.
Conclusion:
Cherry Gelatin Salad with Bananas is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, creamy texture, and colorful appearance, it's the perfect dish to serve at any potluck, picnic, or party. So next time you're looking for a delicious and refreshing dessert, give this recipe a try!
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