Best 5 Cherry Fruit Fluff Recipes
Indulge in a delightful culinary journey with our collection of cherry fruit fluff recipes, ranging from the classic to the uniquely modern. Experience the timeless charm of the traditional Cherry Fluff, a dessert that combines the vibrant flavors of cherry pie filling, crushed pineapple, and whipped topping into a light and airy sensation. Embark on a tropical adventure with the Tropical Cherry Fluff, a vibrant blend of cherry pie filling, pineapple chunks, and coconut, finished with a fluffy whipped topping. Discover the delightful simplicity of the No-Bake Cherry Fluff, a hassle-free dessert that whips up in minutes using cherry Kool-Aid, cream cheese, and whipped topping. And for a taste of elegance, try the Cherry Chiffon Fluff, a sophisticated dessert that layers cherry pie filling, whipped topping, and crushed graham crackers, resulting in a symphony of textures and flavors.
Here are our top 5 tried and tested recipes!
CHERRY FLUFF
Steps:
- Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
- Using a small mixing bowl, stir together sweetened condensed milk, vanilla and almond extract.
- Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
- Add the thawed whipped topping and stir to completely combine.
- Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
- Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.
Nutrition Facts : Calories 367 kcal, Carbohydrate 65 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 89 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
CHERRY FLUFF N' STUFF
You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious combination of flavors. The cherry and pineapple are a great complement of flavors. Cool Whip and condensed milk make this dish...
Provided by Amanda Smith
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix the cherry pie filling, Cool Whip, and drained crushed pineapple.
- 2. Mix in the sweetened condensed milk, marshmallows, and nuts.
- 3. Mix well.
- 4. Cover and chill in the refrigerator at least 2 hours before serving.
CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY FLUFF
I tried this after having a Pistachio dessert made the same way. I just love cherries and tried it this way. It is sweeter than the pistachio one and you really do need to taste it as you make it so it is right for you. I cook a lot by trial and very little measuring. Something I got from my father. It is quick and easy and under...
Provided by Sabra Pine
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Cut cherries in half. I usually use 2 jars but it is each person's taste. Keep juice you will add a little bit at the end to make the color more red.
- 2. In large bowl mix cool whip and dried cherry gelatin powder. Taste to make sure not to gritty or over powering.
- 3. Add marshmallows and cherries to cool whip mix. Add 1/3 jar of cherry juice to give more of a red color. You can serve right away or refrigerate for half hour before serving to have the cool taste.
- 4. Refrigerate leftovers. Stays good for 4 days.
Tips:
- For the fluffiest results, whip the cream until it forms stiff peaks.
- To make the fluff ahead of time, prepare it as directed and then refrigerate it for up to 24 hours. Before serving, let it sit at room temperature for 30 minutes.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to drain them well before adding them to the fluff.
- You can also add other fruits to the fluff, such as berries, peaches, or pineapple.
- For a more decadent dessert, top the fluff with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Cherry fruit fluff is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and summery dessert, give cherry fruit fluff a try.
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