Best 4 Cherry Fruit Chews Recipes
Indulge in the delightful world of cherry fruit chews, a culinary adventure that combines the vibrant flavors of cherries with the chewy texture of fruit snacks. These homemade treats are not only a burst of fruity goodness but also a healthier alternative to store-bought candies. With three enticing recipes to choose from, this article offers a range of options to satisfy your sweet cravings.
The first recipe introduces the Classic Cherry Fruit Chews, a nostalgic favorite that brings back memories of childhood. These chews capture the true essence of cherries, with a simple yet satisfying combination of cherry juice, sugar, and gelatin. If you prefer a tangy twist, the Cherry Lemon Fruit Chews are perfect for you. This recipe incorporates lemon juice and zest, adding a delightful citrusy balance to the cherry flavor.
For those seeking a unique and visually stunning treat, the Cherry Coconut Fruit Chews are a must-try. These chews combine the sweetness of cherries with the tropical notes of coconut, creating a harmonious blend of flavors. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable treats in the comfort of their own kitchens.
CHERRY CHEWS
These Cherry Chews have been baked in my family for generations. They are sure to be a family favorite of yours too!
Categories Baking
Time 50m
Number Of Ingredients 24
Steps:
- Mix flour, oats, brown sugar, baking soda and salt in a large bowl. Cut in butter until mixture is crumbly. Press into greased 9 by 13 pan and bake at 350 degrees for 10 minutes.
- In a large bowl beat eggs, stir in brown sugar and almond extract
- Mix flour, baking powder and 1/2 tsp salt, and stir into eg mixture until combined.
- Fold in coconut and cherries.
- Spread mixture over prepared crust using an offset spatula
- Sprinkle with pecans
- Bake at 350 degrees for 25 minutes, until lightly browned
- Remove from oven and allow to cool while preparing frosting.
CHERRY CHEWS
Slightly nutty, slightly fruity... but always perfectly sweet! These are the ideal treat for your next bake sale or family celebration.
Provided by Ann Klyza
Categories Cookies
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Mix flour, oats, 1 c. brown sugar, baking soda and 1/4 tstp salt. Add butter and mix until crumbly, first with a fork, then with fingers. Press mixture into bottom of greased 13X9X2 in pan. Bake for 10 minutes. Beat eggs; stir in sugar and almond extract. Mix flour, baking powder and 1/2 tsp salt together and gently stir into the egg mixture. Add coconut and cherries; stir to blend. Pour over the baked mixture and spread evenly. Sprinkle with pecans. Return to oven and bake for 25 minutes until lightly brown. Cool and ice with Cherry Almond Icing as follows:
- 2. 3 tbsp soft butter 2 cup sifted icing sugar 2 tbsp maraschino cherry juice 1/4 tsp almond extract Blend butter and sugar. Add cherry juice and almond extract, using enough juice to make the icing easy to spread. Stir until smooth. makes 2 dozen
CHERRY FRUIT CHEWS
These are rich , moist bars. They travel well. So they are good for gifts you need to send.
Provided by Pat Duran
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix butter, sugar and eggs; stir in bisquick. Gently fold in nuts, dates and cherries. Spread dough in a greased 13x9-inch baking pan. Bake at 350^, for 30 minutes; cool slightly and cut into 1 1/2- inch squares.
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Prepare your ingredients and equipment in advance. This will help you stay organized and prevent any mishaps during the cooking process.
- Use fresh, ripe cherries for the best flavor. If you can't find fresh cherries, you can use frozen or dried cherries instead.
- Don't overcook the cherries. They should be soft but still hold their shape.
- Let the fruit chews cool completely before cutting them into pieces. This will help them hold their shape better.
- Store the fruit chews in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These cherry fruit chews are the perfect healthy snack or dessert. They're made with all-natural ingredients and are a good source of fiber, vitamins, and minerals. Plus, they're delicious and easy to make!
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