Best 4 Cherry Fluff N Stuff Recipes
Indulge in a delightful culinary journey with Cherry Fluff N' Stuff, a collection of irresistible recipes that fuse sweet cherries, fluffy textures, and delectable fillings. Embark on a taste sensation with the classic Cherry Fluff, a light and airy dessert featuring layers of cherry pie filling, whipped cream, and crushed pineapple. For a fun twist, try the No-Bake Cherry Cheesecake Fluff, a creamy and tangy treat made with a graham cracker crust and topped with a luscious cherry cheesecake filling. If you prefer a baked dessert, the Cherry Fluff Bake is a must-try, offering a golden crust, a fluffy cherry filling, and a dollop of whipped cream.
For a unique and satisfying breakfast or brunch option, explore the Cherry Fluff Pancakes, fluffy pancakes filled with cherry pie filling and topped with whipped cream and a cherry. And for a portable and delectable snack, the Cherry Fluff Parfait combines layers of yogurt, granola, and cherry fluff, creating a delightful symphony of flavors and textures. Each recipe is carefully crafted to deliver a burst of cherry sweetness, a velvety smooth texture, and a delightful combination of flavors that will tantalize your taste buds.
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
CHERRY FLUFF
Steps:
- Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
- Using a small mixing bowl, stir together sweetened condensed milk, vanilla and almond extract.
- Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
- Add the thawed whipped topping and stir to completely combine.
- Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
- Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.
Nutrition Facts : Calories 367 kcal, Carbohydrate 65 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 89 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PINEAPPLE FLUFF
Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.
Provided by Annelise Friedman
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Combine cherry pie filling, pineapple, & marshmallows. Fold in cool whip. Refrigerate until ready to serve.
Tips:
- Fresh is best: Use fresh cherries for the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw frozen cherries before using.
- Choose the right kind of cherries: There are many different varieties of cherries, but not all of them are good for making cherry fluff. Look for cherries that are sweet and juicy, such as Bing cherries or Royal Anne cherries.
- Don't overcook the cherries: Cherries only need to be cooked until they are tender, about 5 minutes. If you overcook them, they will lose their flavor and texture.
- Use a good quality cream cheese: Cream cheese is the base of cherry fluff, so it's important to use a good quality brand. Avoid using cream cheese that contains additives or preservatives.
- Whip the cream until it's stiff: The whipped cream is what gives cherry fluff its light and fluffy texture. Make sure to whip the cream until it's stiff peaks before folding it into the cherry mixture.
Conclusion:
Cherry fluff is a delicious and easy-to-make dessert that's perfect for any occasion. It's light and fluffy, with a sweet and tangy flavor. Plus, it's a great way to use up fresh cherries. So next time you're looking for a quick and easy dessert, give cherry fluff a try. You won't be disappointed!
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