Best 16 Cherry Fluff Recipes
Indulge in a delightful culinary journey with our exquisite Cherry Fluff, a symphony of flavors and textures that will tantalize your taste buds. This iconic dessert, often gracing potlucks, picnics, and family gatherings, is a nostalgic treat with a modern twist. Our carefully curated collection of recipes offers a diverse range of Cherry Fluff variations, each with its unique charm. From the classic simplicity of the original Cherry Fluff to the decadent indulgence of the Chocolate Cherry Fluff, these recipes cater to every palate and occasion. Embark on this culinary adventure, and discover the perfect Cherry Fluff recipe to satisfy your cravings and create lasting memories.
Let's cook with our recipes!
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PINEAPPLE FLUFF
Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!
Provided by Nana Lee
Categories Dessert
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
- Put in small decorative dessert dishes or stemmed wine glasses.
- Chill in the refrigerator at least 2 hours before serving.
- NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!
EASY NO-BAKE CHERRY FLUFF DESSERT
This is a wonderful summertime dessert that takes no time to make, just mix chill and serve, what could be easier! Try this using blueberry pie filling in place of cherry ;-)plan ahead this dessert needs to chill overnight
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well.
- Chill overnight before serving.
- Spoon into serving dishes.
CHERRY FLUFF DESSERT
This is a sweet, pretty and great dessert. Can be made the night before and let sit in the refrigerator until ready to serve.
Provided by tcourto
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and chill at least 2 hours before serving.
CHERRY-PINEAPPLE FLUFF
Ok, I have to make this every holiday because it is my hubby's favorite dessert. It is so easy and fast to put together. My mother made this quick dessert too. If you haven't tried it, you must! :)
Provided by Patty Ward
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple. Combine first 3 ingredients. Fold in whipped topping. Add 10 chopped maraschino cherries and 2 tsp. of juice. OPTIONAL: can also add 1 cup chopped walnuts and/or 1 cup sweetened coconut.
- 2. Pour into serving bowl and cover. This should be refrigerated overnight and served the following day.
CHERRY PIE FILLING, PINEAPPLE FLUFF
This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)
Provided by Karen..
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix all ingredients until well combined.
- Chill for an hour or two and then serve!
CHERRY FLUFF PIE WITH RICE KRISPIE CRUST (NO BAKE)
Make and share this Cherry Fluff Pie With Rice Krispie Crust (No Bake) recipe from Food.com.
Provided by kittycatmom
Categories Dessert
Time 3h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
- Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
- In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 345, Fat 10.5, SaturatedFat 5.2, Cholesterol 7.1, Sodium 358.8, Carbohydrate 61.6, Fiber 2.6, Sugar 46.8, Protein 2.3
CHERRY PINEAPPLE FLUFF
Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.
Provided by Annelise Friedman
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Combine cherry pie filling, pineapple, & marshmallows. Fold in cool whip. Refrigerate until ready to serve.
CHERRY RICE FLUFF
Cooking for my family is one of my favorite activities. This is one of my specialties and my family gobbles it up.-Frank Newton, St. Thomas, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the rice, butter, salt and 1/2 cup milk. Let stand. In a bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in almond extract and remaining milk. Chill until partially set. , In a small bowl, beat cream with sugar until soft peaks form. Drain cherries, reserving juice for glaze. Fold the rice mixture, cherries and whipped cream into gelatin. Spoon into a 6-cup mold coated with cooking spray. Chill for 4 hours or until set., For glaze, in a small saucepan, combine cornstarch and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat. Stir in extract. Chill. To serve, unmold and drizzle with glaze.
Nutrition Facts :
CHERRY SALAD FLUFF
My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure it's just in time for all those memorial day weekend get togethers. I would think that you could substitute any lite pie filling and change the salad. ie lemon, or...
Provided by susan simons
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.
CHERRY FLUFF N' STUFF
You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious combination of flavors. The cherry and pineapple are a great complement of flavors. Cool Whip and condensed milk make this dish...
Provided by Amanda Smith
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix the cherry pie filling, Cool Whip, and drained crushed pineapple.
- 2. Mix in the sweetened condensed milk, marshmallows, and nuts.
- 3. Mix well.
- 4. Cover and chill in the refrigerator at least 2 hours before serving.
COCONUT CHERRY FLUFF
Sweet cherries and pineapple nestled in a creamy pink fluff pair up wonderfully with crunchy coconut and pecans. The calorie count is reduced when using light whipped topping and fat-free sweetened condensed milk. This is a very pretty dish served in a glass bowl or individual glasses.
Provided by DuChick
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl and mix well.
- Chill several hours or overnight.
Nutrition Facts : Calories 109.2, Fat 3.2, SaturatedFat 1.1, Sodium 19.5, Carbohydrate 20.1, Fiber 1.3, Sugar 5, Protein 0.8
CREAMY CHERRY FLUFF SALAD
I already had a pretty serving bowl picked out for this creamy fruit salad and then I came across these cute mini coke glasses, so I used them instead. If you add a cherry on top and a straw, they look like mini milkshakes...but for these you'll need a spoon! I entered these cuties in the 2011 Texas Rice Festival cooking...
Provided by Melissa Dommert
Categories Fruit Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. Using an electric mixer, combine cream cheese, sweetened condensed milk and lemon juice until smooth.
- 2. Using a spatula, gently fold in remaining ingredients.
- 3. Garnish with cherries or as desired. Chill for at least an hour or until serving time (it will thicken as it chills).
CHERRY FLUFF
I tried this after having a Pistachio dessert made the same way. I just love cherries and tried it this way. It is sweeter than the pistachio one and you really do need to taste it as you make it so it is right for you. I cook a lot by trial and very little measuring. Something I got from my father. It is quick and easy and under...
Provided by Sabra Pine
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Cut cherries in half. I usually use 2 jars but it is each person's taste. Keep juice you will add a little bit at the end to make the color more red.
- 2. In large bowl mix cool whip and dried cherry gelatin powder. Taste to make sure not to gritty or over powering.
- 3. Add marshmallows and cherries to cool whip mix. Add 1/3 jar of cherry juice to give more of a red color. You can serve right away or refrigerate for half hour before serving to have the cool taste.
- 4. Refrigerate leftovers. Stays good for 4 days.
CHERRY FRUIT FLUFF
This is a family favorite that makes an appearance at every holiday dinner. Cook time is the chill time.
Provided by Diane Rodriguez
Categories Fruit Sides
Time 12h15m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese with 1/4 cup cherry juice and 2 tablespoons pineapple juice.
- 2. Beat until curdled.
- 3. Add cherries, pineapple and marshmallows. Add pecans if desired.
- 4. Fold in whipped cream.
- 5. Let stand in refrigerator overnight.
Tips:
- Fresh is best: Use fresh, ripe cherries for the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but the flavor will not be as good.
- Pit the cherries: Before you start cooking, you need to pit the cherries. You can do this with a cherry pitter or by hand. If you are using a cherry pitter, be careful not to crush the cherries.
- Use a good quality pie filling: The pie filling is the heart of the cherry fluff, so it's important to use a good quality one. Look for a pie filling that is made with real fruit and has a thick, syrupy consistency.
- Don't overcook the cherry mixture: The cherry mixture should be cooked until it is bubbly and thickened, but you don't want to overcook it or the cherries will become tough.
- Chill the cherry mixture before serving: The cherry mixture needs to be chilled before it is served so that it can set. You can chill it in the refrigerator for at least 30 minutes, or you can chill it in the freezer for 15-20 minutes.
Conclusion:
Cherry fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a sweet and tart flavor. The cherry mixture is the star of the show, and it is complemented perfectly by the whipped topping and the graham cracker crumbs. Cherry fluff is a great way to use up fresh cherries, and it is also a great dessert to make for a crowd.
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