Best 3 Cherry Filled Heart Cookies Recipes
Indulge in a delightful culinary journey as we explore the art of creating delectable cherry-filled heart cookies. These charming treats, adorned with intricate designs and bursting with sweet cherry filling, are sure to capture hearts and味蕾s alike. Our collection of recipes offers a diverse range of techniques and flavor combinations, ensuring that every baker finds their perfect match. From classic cherry-filled cookies with a hint of almond extract to rich chocolate-dipped heart-shaped delights, each recipe promises a unique sensory experience. Whether you prefer a chewy texture or a crispy crunch, our curated selection caters to all preferences. Embrace the spirit of love and creativity as you embark on this delightful baking adventure.
Are you ready to embark on a delectable baking journey, creating heart-shaped cookies filled with luscious cherries? Our curated collection of recipes offers a symphony of flavors and textures, ensuring that every baker finds their perfect match. Immerse yourself in the classic charm of cherry-filled cookies, where sweet cherries harmonize with a hint of almond extract. Discover the decadence of chocolate-dipped heart-shaped delights, where rich chocolate envelops each cookie in a luxurious embrace. For those who crave a chewy texture, our chewy cherry-filled cookies offer a satisfying bite. And for those who prefer a crispy crunch, our crispy cherry-filled cookies deliver a delightful snap. With step-by-step instructions and detailed ingredient lists, each recipe guides you effortlessly through the baking process, ensuring success in your culinary endeavor.
~ CHERRY FILLED COOKIES ~ SOFT
A family tradition! Soft, tender cherry filled cookies! We've made these at Christmas time for as long as I remember. They're always a welcomed addition to our cookie trays!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Sift together flour, salt, baking powder. Set aside. Cream together shortening, butter, sugar until fluffy. Beat in egg and vanilla. Beat in flour, then milk. Chill covered for 25 minutes.
- 2. Roll out half dough to about 1/8 inch on well floured surface. If too sticky add a little more flour. Just make sure your surface is well floured...you can always dust extra off cookie. Cut with 3 inch cookie cutter. I made mine larger, therefore less cookies. Place cookies 1 inch apart on ungreased baking sheet or as I did on parchment paper. Add 1/2 - 1 tablespoon cherry filling. Roll out remaining dough and cut tops for filled cookies.
- 3. Crimp with fork tines around edges. Cut a slit on top to release steam or poke with tines of fork.
- 4. Bake at 375 degree F for 12 - 15 minutes or until starting to turn golden on edges. Cool on cooling rack. Store in container with lid.
CHERRY-FILLED HEART-SHAPED PIES
Make mini heart-shaped cherry pies for the sweethearts in your life with this simple recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix granulated sugar and cornstarch with whisk. Stir in cherries, reserved juice, the orange peel, orange juice and butter. Cut slit down center of vanilla bean; scrape out seeds. Add seeds and bean to cherry mixture. Heat to boiling; boil 1 minute, stirring constantly. Pour into shallow container. Remove and discard vanilla bean. Refrigerate until ready to assemble.
- Meanwhile, on lightly floured surface, roll 1 pie crust to 1/8-inch thickness. With 5 1/2-inch heart-shaped cookie cutter, cut out 6 hearts. Place on ungreased cookie sheet. Repeat with second pie crust. With 1 1/2-inch heart-shaped cookie cutter, cut out small heart from center of second batch of hearts. Spread 2 tablespoons filling on each plain heart. Cover with cutout hearts so filling shows. Press edges together with fork. Refrigerate 1 hour or until firm.
- Heat oven to 400°F. In small bowl, beat egg and whipping cream. Brush over hearts. Sprinkle with coarse sugar.
- Bake 25 to 30 minutes or until lightly golden. Remove from cookie sheet to cooling rack; cool at least 30 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Pie, Sodium 270 mg, Sugar 36 g, TransFat 0 g
CHERRY-FILLED COOKIES
This luscious cherry filling peeking out of these rounds is just a hint of how scrumptious they are. Using a doughnut cutter to shape each cookie top really speeds up the process.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm. , Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased baking sheets; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges. , Bake at 375° for 10 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 253 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 122mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use cold butter: This will help the cookies stay firm and prevent them from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be light and airy.
- Add the eggs one at a time: This will help prevent the cookies from becoming tough.
- Chill the dough for at least 30 minutes: This will help the cookies hold their shape in the oven.
- Roll the dough out on a lightly floured surface: This will help prevent the dough from sticking to the rolling pin.
- Cut the cookies out using a heart-shaped cookie cutter: Make sure the cookie cutter is sharp so that the edges of the cookies are clean.
- Place the cookies on a parchment paper-lined baking sheet: This will help the cookies bake evenly.
- Bake the cookies for 10-12 minutes, or until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
- Transfer the cookies to a wire rack to cool: This will help the cookies cool evenly and prevent them from becoming soggy.
Conclusion:
These cherry-filled heart cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. Whether you are making them for a Valentine's Day party or just a special snack, these cookies are sure to be a hit.
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