Best 3 Cherry Dump Pudding Cake Recipes
Indulge in the delightful Cherry Dump Pudding Cake, an irresistible dessert that combines the flavors of sweet cherries, moist cake, and a creamy sauce. This delectable treat is incredibly easy to make, requiring just a few simple steps and pantry-staple ingredients. With three variations provided—classic, chocolate, and gluten-free—there's a perfect recipe for every taste preference and dietary restriction. Each variation offers a unique twist on the classic, ensuring that everyone can enjoy this delightful dessert. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dessert that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY PUDDING CAKE
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. -Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 147mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
Tips:
- To ensure even cooking, it's important to use a 9x13 inch baking dish. Otherwise, the batter might overflow or be undercooked in the center.
- Make sure to use softened butter for the topping, as this will help it spread evenly and prevent clumping.
- If you don't have a pastry blender, you can use two forks to work the butter and flour mixture until it resembles coarse crumbs.
- Don't overmix the batter, as this can result in a tough and dense cake. Just mix until the ingredients are combined.
- The cake is done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before serving, as this will allow the flavors to develop and the cake to set properly.
Conclusion:
Cherry dump pudding cake is an easy and delicious dessert that is perfect for any occasion. With its combination of sweet cherries, creamy pudding, and buttery streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple but impressive dessert, give this cherry dump pudding cake a try.
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