Best 3 Cherry Dump Cake With Yellow Cake Mix Recipes
Indulge in the delightful symphony of flavors that is Cherry Dump Cake, a classic dessert that combines the irresistible taste of sweet cherries, a moist and fluffy yellow cake, and a crispy oat topping, all perfectly harmonized in a single pan. This irresistible treat is incredibly easy to make, requiring minimal effort and skill, making it accessible to bakers of all levels. With just a few simple ingredients and a few easy steps, you can create a dessert that will impress your family and friends. This article offers a collection of Cherry Dump Cake recipes, each with its own unique twist, ensuring that you find the perfect one to satisfy your sweet cravings. From the traditional version to variations that incorporate different cake mixes, fruit combinations, and topping options, there's a recipe here for every occasion and preference. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
CHERRY DUMP CAKE
Use cherry pie filling and a box of yellow cake mix to make cherry dump cake! It tastes just like homemade cherry cobbler but is way easier! No mixing or additional bowls needed for this dump cake with cherries.
Provided by Beth
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350º F.
- Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
- Sprinkle the dry cake mix evenly over the cherries.
- Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
- Bake for 45-55 minutes or until golden yellow.
- Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 224 kcal, Carbohydrate 38 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 18 mg, Sodium 200 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
CHERRY CHEESECAKE DUMP CAKE RECIPE (4 INGREDIENTS)
Not only is this Cheey Cheesecake Dump Cake wonderfully moist and filled with tasty cherries and cheesecake layering, but also a super budget-friendly dessert recipe.
Provided by Maria Kendall
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13" baking pan with non-stick cooking spray.
- Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
- Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
- In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
- Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
- Bake for 30-40 minutes or until the top of the cake starts to turn golden.
- Remove the cake from the oven and let it cool for a few minutes.
- Serve scooped into bowls and if desired, top with ice cream or whipped cream.
Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 39 mg, Sodium 138 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them before using.
- You can use any type of yellow cake mix, but a white cake mix or a vanilla cake mix will also work well.
- If you don't have a 9x13 inch baking dish, you can use a 10x15 inch baking dish. Just be sure to adjust the cooking time accordingly.
- You can sprinkle a streusel topping over the cake before baking it for a crunchy texture.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry dump cake is an easy and delicious dessert that is perfect for any occasion. It's a great way to use up fresh or frozen cherries, and it's always a hit with family and friends. So next time you're looking for a simple and tasty dessert, give cherry dump cake a try. You won't be disappointed!
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