Best 5 Cherry Dream Pie Recipes
Indulge in the sweet and luscious Cherry Dream Pie, a culinary delight that tantalizes taste buds with its symphony of flavors. This iconic pie features a flaky, golden-brown crust that encases a velvety smooth and creamy filling, generously studded with plump, juicy cherries. Each bite offers a burst of cherry sweetness, perfectly balanced by a hint of tanginess. The recipe includes variations to cater to different preferences, such as a classic lattice crust, a crumble topping, and a no-bake option for those who prefer a chilled dessert. Whether you crave a traditional pie experience or a modern twist, the Cherry Dream Pie promises an unforgettable dessert experience.
Let's cook with our recipes!
CHERRY CREAM PIE
Steps:
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g
GLORIFIED CHERRY PIE (DREAM WHIP CHERRY PIE)
It really doesn't get much easier than this! This pie is excellent. Make sure you hide some for yourself!
Provided by patriciamercer84
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, whip cream cheese and powdered sugar until creamy. Fold in Cool Whip and mix until combined. Pour into pie shell. Cover with cherry pie filling. Let refrigerate for 1 hour before serving.
Nutrition Facts : Calories 473.1, Fat 14.5, SaturatedFat 5.7, Cholesterol 23.1, Sodium 250.4, Carbohydrate 83.9, Fiber 1.3, Sugar 35, Protein 2.9
DREAM WHIP PIE
I forgot how quick and easy and inexpensive this pie was! My sister made this a while back, and I'm so glad she did! This is such a great summer pie...light and fluffy and can be made with any flavor pudding to please everybody! I also use a little bit of Cool Whip on top to make extra yummy! This recipe is from the back of the Dream Whip box.
Provided by Troop Angel
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes, scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4 hours.
- Garnish as desired.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 332.1, Fat 13.5, SaturatedFat 6.8, Cholesterol 11.7, Sodium 559.9, Carbohydrate 49, Fiber 0.4, Sugar 38.1, Protein 4.3
CHERRY DREAM PIE
Easy to make, and you can change pie filling flavors as you wish.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust
- 2. Bake at 325 for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
- 3. Top with pie filling, Garnish as desired. Store in refrigerator.
CHERRY DREAM CAKE
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Prepare Your Cherries: Before starting, rinse and pit your cherries. This will ensure that your pie filling is free of any unwanted seeds or stems.
- Use Fresh Lemon Juice: Fresh lemon juice adds a delightful tanginess to the pie filling. Avoid using bottled lemon juice, as it can lack the same vibrant flavor.
- Chill Your Pie Crust: Chilling the pie crust before baking helps to prevent it from shrinking excessively. You can chill the crust for at least 30 minutes, or even overnight.
- Use a Pie Plate with a Removable Bottom: This type of pie plate makes it easy to slice and serve your pie without damaging the crust.
- Brush the Crust with Milk: Before baking, brush the top crust with milk. This will give the crust a golden brown color and a slightly crispy texture.
- Let the Pie Cool Completely: It's important to allow the pie to cool completely before slicing and serving. This will help the filling to set properly and prevent it from becoming runny.
Conclusion:
The Cherry Dream Pie is a delightful and easy-to-make dessert that is perfect for any occasion. With its creamy, dreamy filling and flaky, buttery crust, this pie is sure to be a hit with everyone who tries it. So, whether you're a seasoned baker or a beginner in the kitchen, give this recipe a try and indulge in a slice of pure cherry bliss!
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