Best 3 Cherry Dream Cake Recipes

**Indulge in a Culinary Dream: Cherry Dream Cake - A Delight for Your Taste Buds**

Experience the heavenly taste of the Cherry Dream Cake, a delectable dessert that tantalizes the senses with its layers of moist and fluffy cake, luscious cherry filling, and creamy frosting. This irresistible cake is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet treat to satisfy your cravings. Embark on a delightful culinary journey as you explore the detailed recipes provided in this article, guiding you through the process of crafting this exquisite cake from scratch. Discover the secrets to achieving the perfect balance of flavors and textures, ensuring that each bite is a moment of pure bliss.

Let's cook with our recipes!

CHERRY DREAM CAKE

Cherry Dream Cake image

I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 6

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups frozen whipped topping
1 can (21 ounces) cherry pie filling

Steps:

Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY DREAM CAKE

Cherry Dream Cake image

Make and share this Cherry Dream Cake recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) pckage white cake mix
1 1/4 cups water
1/3 cup oil
3 egg whites
1 (3 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese, softened
2 cups whipped topping
1 (21 ounce) can cherry pie filling

Steps:

Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 251.3, Fat 11.8, SaturatedFat 4.3, Cholesterol 17, Sodium 235.8, Carbohydrate 32.4, Fiber 0.4, Sugar 14.8, Protein 4.4

CHERRY DREAM CAKE

Cherry Dream Cake image

Yes, it is "dreamy" =)

Provided by Krystle Kirk

Categories Fruit Desserts

Time 35m

Number Of Ingredients 16

Ingredients

2 c sugar
1 3/4 c all-purpose flour
3/4 unsweetebed cocoa powder (i use hershey's)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 c milk
1/2 c vegetable oil
2 tsp vanilla
1 c boiling water
ICING:
1 pkg instant chocolate pudding mix (i use jello brand)
2 envelopes of dessert topping mix (kraft dream whip will do)
1 1/4 c cold milk (for topping mix)
1 can(s) cherry pie filling (center of cake)

Steps:

1. Preheat oven to 350F. Grease and flour two nine inch round pans.
2. In a large mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, and then remove from pans to a wire rack to cool completely.
4. *NOTE: You can use any chocolate cake mix you want if you don't have time to make it from scratch. (i use BC german chocolate)
5. For icing: In a mixing bowl add pudding mix, topping mix, and milk. (I always double the icing to make sure I have enough)
6. Directions for Icing cake: Smooth icing down sides and about 2 inches over, leaving the whole center free to spoon in your delicious cherry pie filing. Repeat process for second layer.

Tips:

Use fresh cherries. Fresh cherries will give your cake the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
Don't overmix the batter. Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature. The cake should be baked at 350 degrees Fahrenheit. If you bake the cake at a higher temperature, it will brown too quickly and the inside will be undercooked.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Cherry Dream Cake is a delicious and easy-to-make cake that is perfect for any occasion. It is a moist and fluffy cake with a sweet and tangy cherry filling. The cream cheese frosting is the perfect finishing touch to this classic cake. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with your family and friends.