Best 5 Cherry Dew Dumplings Recipes
Indulge in a delightful culinary journey with cherry dew dumplings, a delectable treat that combines the sweet tang of cherries with a soft, fluffy dumpling. These dumplings are a symphony of flavors and textures, perfect for a satisfying dessert or a special occasion.
The cherry dew dumplings recipe is a classic, featuring a tender dough enveloping a filling of juicy cherries and a hint of lemon zest. The dumplings are then steamed until light and fluffy, resulting in a burst of flavor in every bite.
For those seeking a more indulgent experience, the chocolate cherry dew dumplings offer a rich and decadent twist. The addition of chocolate chips to the filling creates a gooey, chocolatey center that complements the tartness of the cherries perfectly.
If you're looking for a unique and visually stunning dessert, the cherry cream cheese dumplings are sure to impress. These dumplings feature a creamy filling made with cream cheese, cherries, and a touch of vanilla extract, all wrapped in a delicate dough.
And for a delightful combination of sweet and savory, try the cherry bacon dumplings. The bacon adds a smoky, salty flavor that balances the sweetness of the cherries, creating a savory-sweet treat that is sure to tantalize your taste buds.
No matter which recipe you choose, cherry dew dumplings are a delightful treat that will satisfy your sweet cravings.
CHERRY DUMPLINGS
This is my mom's recipe, and I'm happy to share it. The dumplings are out of this world, and they complement the tart cherries.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer., Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened., Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 216 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 107mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY DUMPLINGS
My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now make it for my daughter (and my husband) on a regular basis, at least once every two weeks. It is the ultimate in comfort food. My daughter loves it reheated for breakfast. Hope you all enjoy this age old recipe!
Provided by BlueHyacinth
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.
- Bring to a boil.
- In the meantime, mix together the Bisquick baking mix and milk.
- When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.
- Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
- Remove from heat and let stand 20 minutes, covered.
CHERRY DUMPLINGS
I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
Provided by Stephanie Dodd
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Boil the cherries and sugar. Batter: barely mix the flour, salt, milk, baking powder, sugar and butter. Don't break the lumps. Drop into cherries by spoonful. Cover and let simmer 15 minutes. Serve plain or with ice cream. Very good!
OLD FASHIONED BAKED CHERRY DUMPLINGS
Make and share this Old Fashioned Baked Cherry Dumplings recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- preheat the oven to 400* in a shallow 2 quart casserole or 12x7" pan, combine the cherries, 1 cup of the granulated sugar, the brown sugar, tapioca and almond extract.
- allow this to stand while you prepare the rest of the dumplings.
- in a large mixing bowl, sift together the flour, baking powder, and salt.
- cut in 4 tbls of the butter until fine crumbs are formed.
- in a small bowl, bet the egg and add the milk.
- combine with the flour mixture and stir unti just blended.
- dot the cherries with the remaining 2 tbls of butter.
- drop the batter by heaping tablespoons on top of the cherries.
- you should have about 6 mounds.
- in a small bowl, combine the remaining 2 tblspoons of sugar with the nutmeg.
- sprinkle on top of the butter.
- bake for 25-30 minutes or until the fruit is bubbling up in the middle of the pan and the dumplings are golden brown.
- the baking time can vary quite a bit, depending on the pan you use the how big the cherries are.
Nutrition Facts : Calories 492.9, Fat 13.5, SaturatedFat 8, Cholesterol 63.4, Sodium 470, Carbohydrate 89.8, Fiber 2.5, Sugar 59.2, Protein 5.9
CHERRY DUMPLING SOUP
My husband grew up with this dish, but his mother never wrote down the recipe. So when we got married, I had to create my own. Luckily, my husband deemed my version a success!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving juice; set cherries aside. , In large saucepan, combine juice, water, 1/3 cup sugar and cinnamon; bring to a boil over medium heat, stirring occasionally. , For dumplings, combine the flour, baking powder and remaining sugar in a small bowl. Add milk and oil, stirring just until moistened. Drop by teaspoonfuls into boiling soup. Reduce heat; cover and simmer for 10 minutes. Dissolve cornstarch in cold water; stir into soup. Add cherries. Bring to a boil; boil for 1-2 minutes. Reduce heat; cover and simmer for 3-4 minutes.
Nutrition Facts : Calories 163 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 74mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to 1 cup all-purpose flour.
- Be sure to mix the dry ingredients together thoroughly before adding the wet ingredients.
- Do not overmix the batter, as this will make the dumplings tough.
- Drop the dumplings into the boiling water gently, using a spoon or your fingers. Do not crowd the pot, or the dumplings will stick together.
- Cook the dumplings until they are cooked through, about 10-15 minutes. The dumplings will float to the top of the water when they are done.
- Serve the dumplings warm with your favorite dipping sauce, such as vanilla sauce, whipped cream, or ice cream.
Conclusion:
Cherry dew dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make perfect cherry dew dumplings every time. So next time you are looking for a tasty and satisfying dessert, give cherry dew dumplings a try!
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