Best 4 Cherry Delight With Walnut Crust Recipes
Indulge in the delectable Cherry Delight With Walnut Crust, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dish combines a luscious filling of sweet cherries, enveloped in a crisp and nutty walnut crust. It's a perfect balance of sweet and tart, with a satisfying crunch in every bite.
The recipe collection offers variations to cater to your preferences. For a classic experience, try the traditional Cherry Delight With Walnut Crust, featuring a buttery filling and a generous layer of walnuts. If you're seeking a gluten-free option, the Gluten-Free Cherry Delight With Walnut Crust is a delightful alternative, using a blend of almond flour and oats to create a flavorful crust.
For those who prefer a vegan treat, the Vegan Cherry Delight With Walnut Crust is a delightful choice, utilizing plant-based ingredients to achieve a rich and satisfying dessert. Additionally, the Low-Carb Cherry Delight With Walnut Crust is a guilt-free indulgence, featuring a reduced-carb crust and a sugar-free filling.
No matter your dietary preferences, the Cherry Delight With Walnut Crust collection has a recipe that will satisfy your cravings. With its vibrant colors, tantalizing aroma, and unforgettable taste, this dessert is sure to become a cherished favorite.
CHERRY CHEESE DELIGHT
"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
WALNUT CHERRY DELIGHTS
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
Provided by Marge
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
- Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
- With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
- Bake for 20 - 25 minutes more.
Nutrition Facts : Calories 658.2 calories, Carbohydrate 94 g, Cholesterol 102.7 mg, Fat 30 g, Fiber 2.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 189.4 mg, Sugar 65.2 g
10 MINUTE DELICIOUS CHERRY DELIGHT
This is the easiest dessert you can ask for and everyone loves it! 4 ingredients and simple to make! It's delicious and kids love it! Prep is less than 10 min, but allow 8 hours to chill in order for wafers to be soft. For anyone that doesn't like cherries, you can also switch cherry filling to blueberry or strawberries (pictured) or whatever you like.
Provided by lovin2cook
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix cool whip and dry instant pudding mix together until well blended.
- Layer 1/2 the wafers on the bottom of a large bowl.
- Spread half the cool whip mixture over wafers.
- Layer with second half of wafers, then remaining cool whip mixture.
- Pour cherries over top. Cover.
- Refrigerate over night to allow wafers to soften (or at least 8 hours). Enjoy!
Nutrition Facts : Calories 527.9, Fat 18.3, SaturatedFat 11.7, Sodium 463.9, Carbohydrate 89.1, Fiber 1.4, Sugar 31.5, Protein 2.5
CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- If you don't have a food processor, you can chop the walnuts by hand. Just be sure to chop them finely so that they blend well into the crust.
- If you want a sweeter crust, you can add more sugar to the recipe. Just be sure to adjust the amount of salt accordingly.
- The crust can be made ahead of time and refrigerated for up to 3 days. Just be sure to bring it to room temperature before using.
- The filling can also be made ahead of time and refrigerated for up to 3 days. Just be sure to bring it to room temperature before using.
- The Cherry Delight can be served warm or cold. If you serve it warm, let it cool for at least 15 minutes before slicing and serving.
Conclusion:
This Cherry Delight with Walnut Crust is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart cherries are perfectly complemented by the nutty flavor of the walnut crust. This dessert is sure to be a hit with your family and friends.
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