Best 20 Cherry Delight Recipes

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

CHERRY DELIGHT DESSERT

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

OPAL'S CHERRY DELIGHT

Steps:

• Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
• Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

CHERRY CHEESE DELIGHT

Steps:

• Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.

CHERRY DELIGHT

Steps:

• Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
• Press in bottom of 9 x 13 forming a crust.
• Bake 350 degrees for 8 – 10 minutes.
• Let cool.
• Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
• Pour on top of cooled cracker crust – smooth out.
• Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

CHERRY DELIGHT

Steps:

• Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
• In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

CHERRY ANGEL DELIGHT

Steps:

• Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

BING CHERRY DELIGHT

Steps:

• Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.

CHOCOLATE CHERRY DELIGHT

Steps:

• Add chocolate drink mix, almond milk, cherries, and ice to blender and blend until smooth.

CHERRY DELIGHT WITH WALNUT CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
• Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
• Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

FROZEN CHERRY, PINEAPPLE DELIGHT

Steps:

• 1. Drain pineapple. In a large bowl add the ingredients, stir well till everything is blended evenly. Spread into a 9 x 13 baking dish. Place in freezer overnight. Take out of the freezer about 10 minutes before ready to serve. Cut into squares and enjoy!

CHERRY DELIGHT SALAD

Steps:

• Mix all of the ingredients together and chill overnight.
• Enjoy!
• Cooking time refers to chill time.

CHERRY NUT DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Chop 1/2 cup walnuts coarsely and reserve them for topping. Chop the remaining 1/2 cup nuts fine.
• In a medium-size mixing bowl, combine flour, brown sugar, and butter. Blend the mixture well. Add coconut and the finely chopped nuts. Reserve 1/2 cup of this mixture. Press the remaining flour mixture into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until the edges are light brown.
• In a medium-size mixing bowl, combine sugar and cream cheese. Stir in egg and vanilla. Beat mixture until smooth. Spread this mixture over the hot (just baked) layer.
• Return the pan to the oven and bake 10 minutes. When the cake has finished cooking, spread the cherry pie filling over the hot cake and sprinkle the remaining walnuts and crumb mixture over the top.
• Return the cake to the oven and bake another 15 minutes. Let cool before serving.

SLOW COOKER CHERRY DELIGHT

Steps:

• Pour cherry pie filling into a 2-quart slow cooker.
• Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
• Cook on Low until tender and bubbly, 3 to 4 hours.

WALNUT CHERRY DELIGHT DESSERT RECIPE

Steps:

• Coarsely chop nuts. Combine flour, brown sugar, and butter. Blend well until fine crumbs form. Add coconut and finely chopped nuts. Set aside ½ cup of this mixture. Firmly press remainder into bottom of greased pan. Bake @350 for 15 minutes. Beat cream cheese, granulated sugar, egg, vanilla until smooth. Spread on hot crust. Bake for 10 minutes. Spread on Cherry Pie Filling, reserved flour sugar mix and reserved nuts. Bake an additional 15 minutes.

10 MINUTE DELICIOUS CHERRY DELIGHT

Steps:

• Mix cool whip and dry instant pudding mix together until well blended.
• Layer 1/2 the wafers on the bottom of a large bowl.
• Spread half the cool whip mixture over wafers.
• Layer with second half of wafers, then remaining cool whip mixture.
• Pour cherries over top. Cover.
• Refrigerate over night to allow wafers to soften (or at least 8 hours). Enjoy!

CHERRY CHEESECAKE DELIGHT

Steps:

• Preheat oven to 350 F degrees.
• Crush SnackWells cinnamon snacks and add to a mixing bowl.
• Add sugar and mix well.
• Add butter and using a pastry blender or a fork, blend butter until incorporated with the snacks.
• Prepare a 9" x 13" oven-proof casserole dish by spraying with a vegetable spray or rub inside with some butter to coat.
• Press the crushed mixture onto the bottom of the casserole dish.
• In a large mixing bowl, add cream cheese, sugar, eggs, lemon juice, vanilla extract and flour and using an electric mixer, beat until smooth.
• Pour mixture over the cracker base crust.
• Bake in preheated 350 F oven for 25 to 30 minutes.
• To test for doneness, insert a knife or large toothpick in center and if it comes out clean, then the filling is set and cooked.
• Remove from oven and let cool.
• Spread cherry pie filling over top.
• Spread whipped topping over cherries.
• Sprinkle Grape-Nuts cereal on top.
• Chill for 1/2 hour before serving.

POTLUCK PERFECT CHERRY DELIGHT

Steps:

• Mix all ingredients together until smooth and pink.
• Refrigerate for at least two hours, preferably over night.

ELSIE'S CHERRY DELIGHT DESSERT

Steps:

• Combine butter and graham crackers. Mix well.
• Press 3/4 of this into bottom of a cake pan. Set remaining crumbs aside for topping.
• Melt marshmallows in milk over low heat. Cool and then fold in the whipping cream.
• Place 1/2 of cream mixture on top of the cracker crumb crust.
• Spread pie filling over the cream mixture.
• Top with remaining cream mixture.
• Sprinkle with remaining cracker crumbs.
• Chill overnight.

WHITE CHOCOLATE CHERRY DELIGHT RECIPE - (4.6/5)

Steps:

• Combine crumbs, powd. sugar and butter. Pat into bottom of 9" x13" pan. Refrigerate while assembling other ingredients. Beat cream cheese, sugar, & almond extract until smooth. Melt white chocolate in microwave. Stir until smooth. Beat into cream cheese mixture. Fold in whipped topping. Pour evenly over crust. Cover & chill. Top with cherries. Serve.