Best 4 Cherry Date Cookies Recipes
Are you looking for a delightful and wholesome treat that combines the sweetness of cherries and dates? Look no further than these delectable Cherry Date Cookies. These cookies are a delightful blend of flavors and textures, featuring a chewy oat base, plump and juicy cherries, and a touch of natural sweetness from dates. They're perfect for any occasion, whether it's a holiday gathering, a picnic in the park, or simply a cozy afternoon snack. With the goodness of oats, cherries, and dates, these cookies are not only delicious but also packed with nutrients. So, grab your apron and let's embark on a culinary journey to create these irresistible Cherry Date Cookies.
This article presents two tempting variations of Cherry Date Cookies: the classic version and a gluten-free alternative. The classic recipe uses all-purpose flour, while the gluten-free version swaps it out for a blend of almond flour and oat flour. Both versions are equally delicious and cater to different dietary preferences. Additionally, we'll explore a creative twist on the classic recipe – Cherry Date Thumbprint Cookies. These cookies feature a delightful indentation filled with a luscious cherry jam, making them visually appealing and bursting with flavor.
GRANDMA PARSON'S CHEERY CHERRY DATE NUT DROP COOKIES
My sister has a life long bud, Mary Jane who had a Grandma Parsons that loved to bake. Grandma Parsons gave this recipe to my Mom, and so there cookies have been in both families for several generations now. These cookies are moist and loaded with fruits,nuts and dates, a perfect Christmas combination.
Provided by Jane Whittaker
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Sift together flour, soda, salt. Set aside.
- 2. Cream butter, brown sugar, eggs. Mix til light and fluffy
- 3. Add creamed mixture alternately with flour mixture, then add buttermilk.
- 4. Stir in nuts, cherries, dates.
- 5. Drop by teaspoons on a lightly greased cookie sheet.
- 6. Bake in a preheated 350 degree oven for 12 to 15 minutes, or unti lightly browned.
CHERRY-DATE SKILLET COOKIES
This has been handed down through three generations in my family. It's an easy no-bake cookie that adds color to a Christmas plate.
Provided by Rhonda Nyland
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Melt butter in a 10-inch skillet over medium heat. Add sugar and dates to the melted butter; stir until the sugar dissolves, 1 to 2 minutes.
- Remove skillet from heat, add egg, and stir quickly to prevent the egg from cooking.
- Return skillet to medium heat and cook, stirring constantly, until the mixture comes to a full boil, 4 to 6 minutes; cook at a boil, stirring constantly, for 1 minute more.
- Remove skillet from heat. Stir rice cereal, chopped coconut, chopped cherries, and vanilla extract with the dates. Let mixture cool until beginning to firm, about 10 minutes.
- Shape mixture by rounded teaspoonful into 1-inch balls. Spread flaked coconut into a wide, shallow dish and roll balls in the coconut to coat.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 47.7 g, Cholesterol 56.2 mg, Fat 33.4 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 25.4 g, Sodium 183.9 mg, Sugar 32.3 g
QUICK CHERRY DATE COOKIES
My mother made these festive drop cookies as far back as I can remember-80 years at least. We called them "the Christmas cookies", maybe because they're so full of fruit and nuts.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture alternately with water. Stir in walnuts, dates and cherries. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-9 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY DATE COOKIES
You can fix these chewy old-fashioned drop cookies with five ingredients. "I received this recipe from a friend more than 40 years ago and have made these cookies every Christmas since," writes Charlotte Moore of Parkersburg, West Virginia. Topped with a cherry half, each fruitcake-like bite costs just 16 cents.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cracker crumbs and milk; let stand for 10 minutes. Stir in dates and walnuts (mixture will be very thick). , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Top each with a cherry half. Bake at 350° for 10-15 minutes or until set and edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 186 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 64mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe cherries. This will give your cookies the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to do this.
- Chop the dates finely. This will help them to blend into the cookie dough evenly.
- Use a food processor to cream the butter and sugar together. This will create a light and fluffy mixture.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from becoming tough.
- Stir in the flour, baking powder, baking soda, and salt until just combined. Do not overmix the dough, or the cookies will be tough.
- Fold in the cherries and dates. Be gentle so that you do not break up the fruit.
- Drop the dough by rounded tablespoons onto a greased baking sheet. Leave about 2 inches of space between each cookie.
- Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cherry date cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and tart flavor that is sure to please everyone. The combination of cherries and dates gives these cookies a unique and unforgettable flavor.
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