Best 2 Cherry Danish Dessert Recipes
Indulge in a delightful culinary journey with our enticing Cherry Danish Dessert recipes, a symphony of flavors that will tantalize your taste buds. From the classic Cherry Danish Braid, a flaky pastry encasing a sweet and tangy cherry filling, to the individual Cherry Danish Pastries, perfect for a quick and easy treat, our collection offers a range of options to suit every occasion.
For those seeking a showstopping dessert, the Cherry Danish Coffee Cake is a must-try. Layers of buttery dough, sweet cherries, and a decadent streusel topping create a masterpiece that will be the star of any gathering. If you prefer a simpler yet equally satisfying dessert, our Cherry Danish Muffins are a delightful choice, bursting with cherry goodness in every bite.
No matter your skill level, our recipes provide clear instructions and helpful tips to guide you through the baking process, ensuring success every time. Whether you're an experienced baker or just starting out, you'll find the perfect Cherry Danish Dessert recipe to satisfy your cravings and impress your loved ones.
CHERRY DANISH DESSERT
I found this recipe inside my cream cheese package. It looks like a good one and I'm definately going to try it!
Provided by flume027
Categories Cheesecake
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Unroll 1 of the cans of crescent dough into 2 long rectangles.
- Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal.
- Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended.
- Spread onto crust and then cover the cream cheese mixture with pie filling.
- Unroll remaining can of crescent dough; separate into 2 long rectangles.
- Press out to form a 13x9-inch rectangle, pressing seams together to seal.
- Place over pie filling to form top crust.
- Bake 25 minutes or until golden brown; cool slightly.
- Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended.
- Drizzle over warm dessert.
- Cut into 24 rectangles to serve.
- Store leftover dessert in refridgerator.
DANISH CHERRY RHUBARB DESSERT
"Can I have the recipe?" is the question I'm always asked whenever I serve this delicious dessert. Rhubarb is generally ready first thing in spring, and these bars are a great way to welcome the season.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour and salt; cut in butter until crumbly. Stir in the milk and egg yolk. Divide dough in half. On a lightly floured surface, roll each portion into a 13-in. x 9-in. x rectangle. Place one rectangle in a greased 13-in. x 9-in. baking dish. Sprinkle with cornflakes., In a large bowl, combine rhubarb and 1-1/2 cups sugar. Stir in pie filling and vanilla; spread over cornflakes. Top with the remaining pastry. Cut slits in the top. , In a small bowl, lightly beat egg white; brush over pastry. Sprinkle with remaining sugar. Bake at 350° for 50-55 minutes or until crust is golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over bars. Store in the refrigerator.
Nutrition Facts : Calories 328 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 292mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use fresh cherries. If using frozen cherries, thaw them completely and drain them well before using.
- To make the streusel topping, use cold butter. This will help to keep the streusel crumbly.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash over the danish.
- Bake the danish until the pastry is golden brown and the filling is bubbling.
- Let the danish cool for a few minutes before serving. This will help to prevent the filling from spilling out.
Conclusion:
This cherry danish is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy cherries, the flaky pastry, and the streusel topping all combine to create a truly irresistible treat. Whether you're serving it for breakfast, brunch, or dessert, this cherry danish is sure to be a hit.
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