Best 4 Cherry Crunch Pie Recipes
Indulge in the delectable Cherry Crunch Pie, a harmonious blend of sweet and tart cherries enveloped in a flaky, buttery crust and topped with a crunchy oat crumble. This classic dessert, originating in the heart of Michigan, has captured the hearts of many with its irresistible charm.
Our curated collection of Cherry Crunch Pie recipes offers a diverse range of options to suit every baker's skill level and taste preference. From the traditional recipe that stays true to the classic flavors to variations that incorporate unique ingredients and modern twists, there's a recipe here for every occasion.
For those seeking a straightforward yet satisfying experience, the Classic Cherry Crunch Pie recipe provides a step-by-step guide to creating the perfect pie crust, filling, and crumble topping. With detailed instructions and helpful tips, even novice bakers can achieve a stunning and delicious result.
Adventurous bakers may delight in the Cherry Crunch Pie with Almond Streusel. This variation introduces the nutty flavor of almonds in both the streusel topping and the pie filling, adding an extra layer of richness and complexity.
For a touch of elegance, the Cherry Crunch Pie with Lattice Crust showcases the baker's artistic skills. The intricate lattice crust allows the beautiful cherry filling to peek through, creating a visually stunning centerpiece for any gathering.
Those seeking a gluten-free option can rejoice in the Gluten-Free Cherry Crunch Pie recipe. This version uses a combination of almond flour and oat flour to create a flavorful and crumbly crust that perfectly complements the tart cherries.
Finally, the Cherry Crunch Pie Bars recipe offers a delightful twist on the traditional pie. These individual bars are perfect for parties, picnics, or as a quick and easy dessert. With a buttery shortbread crust, generous cherry filling, and crunchy oat crumble, these bars are sure to be a crowd-pleaser.
No matter which recipe you choose, the Cherry Crunch Pie promises an explosion of flavors and textures that will tantalize your taste buds and leave you craving more.
KEEBLER CHERRY CRUNCH PIE
Make and share this Keebler Cherry Crunch Pie recipe from Food.com.
Provided by marisk
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Mix cornstarch and water to form paste.
- In a bowl, mix paste and pie filling, then spoon into prepared crust.
- Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
- Bake on baking sheet for 40 minutes.
- Cool for at least four hours before serving.
- Refrigerate leftovers.
CHERRY CRUNCH PIE
This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one.
Provided by Chef Vic 2
Categories Pie
Time 50m
Yield 1 pie, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Crust.
- In a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. Bake at 350 degs for 20 minutes or until lightly browned. Let cool completely.
- Filling.
- In a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. Pour on top of crust and spread evenly.
- Topping.
- Spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.
CHERRY CRUNCH PIE
Steps:
- 1. Mix first four ingredients together. 2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate. 3. Add cherries on top of crust. 4. Sprinkle other 1/2 of mix on top. 5. Bake 30 minutes or until brown on top at 350 degrees.
CHERRY CRUNCH PIE
Number Of Ingredients 8
Steps:
- 1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.3. Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a sweeter filling, use 1/2 cup granulated sugar instead of 1/4 cup.
- To make the crunch topping even more flavorful, add 1/2 teaspoon ground cinnamon or nutmeg.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour mixture.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and will prevent it from shrinking in the oven.
- When assembling the pie, be sure to leave a 1-inch border of dough around the edge. This will help to prevent the filling from bubbling over.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving. This will allow the filling to set.
Conclusion:
This delicious and easy-to-make cherry crunch pie is the perfect dessert for any occasion. With its flaky crust, sweet cherry filling, and crunchy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this cherry crunch pie a try!
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