Best 5 Cherry Crunch Cookies Recipes
Indulge in a delightful culinary journey with our Cherry Crunch Cookies, an irresistible treat that combines the vibrant flavors of sweet cherries with a crunchy topping. These cookies are a perfect blend of chewy and crispy textures, offering a satisfying bite in every morsel. With three tantalizing variations, you're sure to find the perfect cookie to satisfy your cravings. Whether you prefer the classic Cherry Crunch Cookies, the decadent Chocolate Cherry Crunch Cookies, or the nutty goodness of the Cherry Pecan Crunch Cookies, each recipe promises an unforgettable taste experience.
Let's cook with our recipes!
CHERRY CRUNCH CAKE
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Provided by CLA60
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g
CHERRY CRUNCH
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Provided by Timothy S. Lindabury
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g
CHERRY CRUNCH COOKIES
Make and share this Cherry Crunch Cookies recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 34m
Yield 5 1/2 cookies
Number Of Ingredients 14
Steps:
- In a mixing bowl cream butter and sugar.
- Add eggs, one at a time beating well after each addition.
- Add milk and vanilla; mixing well.
- Combine flour, baking powder, salt and baking soda; add to creamed mixture.
- Stir in the chopped pecans, dates and cherries.
- Cover and refrigerate for 30 minutes.
- Shape dough into 1 inch balls and roll in the crushed corn flakes.
- Place 2 inches apart on ungreased baking sheets, pressing a cherry half in the center of each.
- Bake at 350 degrees for 14 - 15 minutes oe until golden brown.
- Remove to wired rack to cool.
Nutrition Facts : Calories 886, Fat 42.1, SaturatedFat 17.9, Cholesterol 144.2, Sodium 665.5, Carbohydrate 122.3, Fiber 7, Sugar 69.5, Protein 11.3
CHERRY CHOCOLATE CHUNK COOKIES
These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in one night! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
SATISFYING CHERRY CRUNCH
This is very good, fast and easy. You can actually use any flavor of pie filling that you like. To me this is more breakfasty but my BH likes it anytime.
Provided by Gingerbear
Categories Breakfast
Time 55m
Yield 1 nine inch square pan, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 deg C).
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
- Cut butter into mixture until it resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
- Cover with cherry pie filling.
- Sprinkle remaining crumb mixture over pie filling.
- Bake in preheated oven for 40 minutes, or until topping is golden brown.
- Serve warm.
Nutrition Facts : Calories 289.1, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 97.1, Carbohydrate 48, Fiber 1.6, Sugar 16.1, Protein 2.7
- Precise Measurements: Baking is a science, so accurate measurements are crucial. Use a kitchen scale for precise ingredient quantities, especially for flour and sugar.
- Quality Ingredients: Opt for high-quality ingredients to ensure the best taste and texture. Fresh, ripe cherries are essential for a vibrant cherry flavor.
- Chilling the Dough: Chilling the cookie dough before baking helps prevent the cookies from spreading too much and results in a chewier texture.
- Mixing Techniques: Mix the cookie dough until just combined to avoid overdeveloping the gluten, which can lead to tough cookies.
- Baking Temperature: Bake the cookies at the specified temperature to achieve the desired texture and color. Be careful not to overbake, as this can result in dry and crumbly cookies.
- Cooling before Storing: Allow the cookies to cool completely before storing them in an airtight container at room temperature. This helps preserve their freshness and flavor.
Cherry crunch cookies are a delightful indulgence that combines the sweet and tangy flavors of cherries with a crunchy oat topping. With their chewy texture and vibrant red color, these cookies are sure to impress your friends and family. Whether you're a seasoned baker or just starting your culinary journey, this recipe is a great way to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
