Best 16 Cherry Crunch Recipes

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Indulge in a delightful symphony of flavors with our delectable Cherry Crunch, a classic dessert that combines the tartness of cherries, the sweetness of a crispy oat topping, and the richness of a creamy filling. This timeless treat is perfect for any occasion, whether it's a family gathering, a potluck, or simply a sweet craving. With its vibrant colors and irresistible aroma, Cherry Crunch is sure to be a hit among dessert lovers of all ages.

This article presents a collection of Cherry Crunch recipes, each offering unique variations to suit different tastes and dietary preferences. From the traditional recipe with its classic combination of cherries, oats, and a buttery crumble topping to a gluten-free version that caters to those with dietary restrictions, these recipes provide step-by-step instructions and helpful tips to ensure a perfect crunch every time.

For those who love a burst of tangy flavor, the Cherry Crunch with Sour Cherries recipe is a must-try. The vibrant sour cherries add a delightful balance to the sweetness of the filling and topping, creating a tantalizing taste experience. If you prefer a creamy twist, the Cherry Crunch with Cream Cheese Filling recipe incorporates a luscious cream cheese layer, adding a velvety richness that complements the crunchy oat topping perfectly.

For those seeking a healthier alternative, the Cherry Crunch with Whole Wheat Flour recipe offers a nutritious twist without compromising on taste. The use of whole wheat flour adds a wholesome touch to the dessert, making it a guilt-free indulgence. And for those who can't resist chocolate, the Cherry Chocolate Crunch recipe combines the classic flavors of cherries and chocolate into a decadent treat that is sure to satisfy any sweet tooth.

With its versatility and crowd-pleasing appeal, Cherry Crunch is a dessert that deserves a special place in your recipe collection. Whether you're a seasoned baker or a beginner looking to impress, these Cherry Crunch recipes provide all the guidance and inspiration you need to create a truly remarkable dessert experience.

Here are our top 16 tried and tested recipes!

CHERRY RHUBARB CRUNCH



Cherry Rhubarb Crunch image

My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! -Sharon Wasikowski, Middleville, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 15 servings.

Number Of Ingredients 13

1 cup rolled oats
1 cup packed brown sugar
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter, cubed
4 cups diced rhubarb
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon almond extract
1 can (21 ounces) cherry pie filling
1/2 cup finely chopped walnuts
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups of mixture into a greased 13x9-in. baking dish; cover with rhubarb. , In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake until filling is bubbly and topping is lightly browned, 40-45 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 116mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

CHERRY CRUNCH



Cherry Crunch image

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 9

Number Of Ingredients 6

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g

CHERRY CRUNCH



Cherry Crunch image

This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.

Provided by Doglover61aka Earnh

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package white cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon lemon juice
1/2 cup chopped pecans
1/2 cup melted butter

Steps:

  • Spread pie filling in bottom of 9" square pan.
  • Sprinkle with lemon juice.
  • Combine cake mix, nuts and melted butter.
  • Sprinkle over pie filling.
  • Bake at 350 for 40-50 minutes or til golden brown.

CHEX™ HONEY NUT CHERRY CRUNCH



Chex™ Honey Nut Cherry Crunch image

Serve your guest with these crunchy snacks that are made using Honey Nut Chex™ cereal, Rice Chex™ cereal, cashews and cherries - ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 28

Number Of Ingredients 9

4 1/2 cups Honey Nut Chex™ cereal
4 1/2 cups Rice Chex™ cereal
1 cup whole cashews
1/4 cup packed brown sugar
1/4 cup honey
2 tablespoons canola oil
1 teaspoon salt
1 cup dried cherries
1/4 cup toasted sesame seeds

Steps:

  • In large microwavable bowl, mix cereal and cashews.
  • In 2-cup microwavable measuring cup, microwave brown sugar, honey, oil and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g

KEEBLER CHERRY CRUNCH PIE



Keebler Cherry Crunch Pie image

Make and share this Keebler Cherry Crunch Pie recipe from Food.com.

Provided by marisk

Categories     Pie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

9 ounces keebler 2-extra serve graham cracker pie crusts
42 ounces fruit cherry pie filling
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
3 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F.
  • Mix cornstarch and water to form paste.
  • In a bowl, mix paste and pie filling, then spoon into prepared crust.
  • Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
  • Bake on baking sheet for 40 minutes.
  • Cool for at least four hours before serving.
  • Refrigerate leftovers.

CHERRY CRUNCH COOKIES



Cherry Crunch Cookies image

These crispy cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty coating.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 14

3/4 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons whole milk
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans
1 cup chopped dates
1/3 cup chopped maraschino cherries
1-3/4 cups finely crushed cornflakes
30 to 34 maraschino cherries, halved

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes., Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each. , Bake at 350° for 14-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

HONEY NUT CHERRY CRUNCH CHEX MIX



Honey Nut Cherry Crunch Chex Mix image

Serve up a taste of cherry country with this crunchy snack made with Honey Nut Chex cereal, Rice Chex cereal, cashews and cherries.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 28

Number Of Ingredients 9

4 1/2 cups Honey Nut Chex™ cereal
4 1/2 cups Rice Chex™ cereal
2 cups whole cashews
1/4 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
1 cup dried cherries
1/4 cup toasted sesame seeds

Steps:

  • In large microwavable bowl, mix cereal and cashews.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 11 g, TransFat 0 g

CHERRY CRUNCH PIE



Cherry Crunch Pie image

This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one.

Provided by Chef Vic 2

Categories     Pie

Time 50m

Yield 1 pie, 16-24 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
3/4 cup butter (melted)
1 cup walnuts (chopped)
1 (8 ounce) package Philadelphia Cream Cheese
12 ounces Cool Whip
16 ounces powdered sugar
2 (20 ounce) cans cherry pie filling

Steps:

  • Crust.
  • In a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. Bake at 350 degs for 20 minutes or until lightly browned. Let cool completely.
  • Filling.
  • In a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. Pour on top of crust and spread evenly.
  • Topping.
  • Spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.

SATISFYING CHERRY CRUNCH



Satisfying Cherry Crunch image

This is very good, fast and easy. You can actually use any flavor of pie filling that you like. To me this is more breakfasty but my BH likes it anytime.

Provided by Gingerbear

Categories     Breakfast

Time 55m

Yield 1 nine inch square pan, 10 serving(s)

Number Of Ingredients 6

1 cup rolled oats
1 cup all-purpose flour
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 deg C).
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
  • Cut butter into mixture until it resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
  • Cover with cherry pie filling.
  • Sprinkle remaining crumb mixture over pie filling.
  • Bake in preheated oven for 40 minutes, or until topping is golden brown.
  • Serve warm.

Nutrition Facts : Calories 289.1, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 97.1, Carbohydrate 48, Fiber 1.6, Sugar 16.1, Protein 2.7

CHERRY CRUNCH



Cherry Crunch image

I've had this recipe for years and have made it many times. It is a family favorite and very welcomed when taken to a potluck or to share with friends. It is quick and easy to prepare. When my children were small, they loved it with a scoop of ice cream on top or even whipped cream.

Provided by Donna Brown

Categories     Fruit Desserts

Number Of Ingredients 5

1 can(s) cherry pie filling
1 box yellow cake mix (butter flavor)
1 stick butter, melted
chopped pecans
lemon juice

Steps:

  • 1. Preheat oven to 350 degrees. Put in a baking dish sprayed with cooking spray, add pie filling. Sprinkle lemon juice over pie filling. Sprinkle dry cake mix over pie filling and slice butter in pats and place on top of cake mix or melt butter and mix with dry cake mix until mixture is crumbly, then put over cherry pie filling. Sprinkle with pecans. Bake about 45 minutes until golden and bubbly.

CHERRY CREAM CRUNCH



Cherry Cream Crunch image

Make and share this Cherry Cream Crunch recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup flour
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 dash salt
1/2 cup butter, softened
1 teaspoon vanilla
1 cup coconut
1/2 cup rolled oats
1/2 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 tablespoon grated lemon peel
1/4 cup lemon juice
1 dash salt
2 eggs, slightly beaten
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling

Steps:

  • Heat oven to 375. In large bowl, combine flour, brown sugar, cinnamon, dash salt, butter and vanilla; mix at low speed until crumbly. Stir in coconut, oats, and walnuts.
  • Press 2 1/2 cups of crumb mixture into bottom of ungreased 12 x 8 inch baking dish or 13 x 9 inch pan; reserve remaining crumb micture for topping. Bake at 375 for 12 minutes or until light golden brown.
  • In medium bowl, combine all filling ingredients except fruit pie filling. Stir until mixture thickens. Spread evenly over crust. Carefully spoon fruit pie filling evenly over lemon filling mixture. Sprinkle reserved crumb mixture over filling. Bake at 375 for an additional 15-18 minutes or until golden brown. Cool; refrigerate 2 to 3 hours before serving. Store in refrigerator.

Nutrition Facts : Calories 410.2, Fat 19.5, SaturatedFat 11.3, Cholesterol 66.8, Sodium 149.7, Carbohydrate 54.1, Fiber 2.5, Sugar 27.8, Protein 6.8

CHERRY CRUNCH ICE CREAM



Cherry Crunch Ice Cream image

I received this wonderful recipe many years ago from a friend. The creamy custard-style ice cream has a mild cherry flavor with a fun oat crunch. It takes some time to make, but it's worth the extra effort! -Dorothy Koshinski, Decatur, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 quarts.

Number Of Ingredients 13

6 large eggs
2 cups sugar
2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
4 cups heavy whipping cream
1 teaspoon vanilla extract
Dash salt
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup cold butter
1 can (21 ounces) cherry pie filling

Steps:

  • In a large saucepan, whisk eggs, sugar and milk until combined. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool. Beat in the pudding mix, cream, vanilla and salt. Cover and refrigerate for 8 hours or overnight., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Spread in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., Stir pie filling into cream mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze., After removing from ice cream freezer, stir a portion of oat mixture into each batch. Transfer to a freezer container. Cover and freeze for at least 4 hours before serving.

Nutrition Facts : Calories 405 calories, Fat 23g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 163mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY CRUNCH PIE



Cherry Crunch Pie image

..

Provided by Kathleen Riemer

Categories     Fruit Desserts

Number Of Ingredients 5

1/2 c. butter, softened
1 c. brown sugar
1 c. flour
1 c. oatmeal
1 can cherry pie filling

Steps:

  • 1. Mix first four ingredients together. 2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate. 3. Add cherries on top of crust. 4. Sprinkle other 1/2 of mix on top. 5. Bake 30 minutes or until brown on top at 350 degrees.

CHERRY CRUNCH PIE



Cherry Crunch Pie image

Number Of Ingredients 8

1 Keebler® Ready Crust® graham cracker pie crust
1 egg yolk, slightly beaten
1 (21-ounce) can cherry pie filling
1/2 cup all-purpose flour
1/2 cup rolled oats
3 tablespoons granulated sugar
3 tablespoons brown sugar
1/4 cup butter or margarine, melted

Steps:

  • 1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.3. Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.

Nutrition Facts : Nutritional Facts Serves

CHERRY CRUNCH



CHERRY CRUNCH image

Categories     Dessert     Bake     Quick & Easy

Yield 10-12 people

Number Of Ingredients 5

1 can cherry pie filling (can use berry)
1 white cake mix
1/2 cup butter
1/2 cup chopped nuts
1 teaspoon lemon juice

Steps:

  • Put cherry filling in 8x8" baking dish. Dot with butter and juice. Mix remaining ingredients to make topping. Bake 40-50 minutes. Notes: To make pie filling from raw cherries, combine 2 cups cherries, 1/2 cup sugar and 1 tablespoon lemon juice.

CHERRY CRUNCH CAKE



Cherry Crunch Cake image

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Provided by CLA60

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 40m

Yield 10

Number Of Ingredients 3

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cherry pie filling in a 9x12-inch glass dish.
  • Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  • Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g

Tips:

  • Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
  • Do not overmix the batter. Overmixing the batter will make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool completely before adding the topping. This will prevent the topping from sinking into the cake.
  • Use a variety of nuts in the topping. This will add flavor and texture to the cake.
  • Serve the cake with ice cream or whipped cream. This will make the cake even more delicious.

Conclusion:

Cherry crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, crunchy topping, and creamy filling, cherry crunch is sure to be a hit with everyone who tries it. So next time you are looking for a dessert to make, give cherry crunch a try. You won't be disappointed!

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