Best 4 Cherry Crumble Brownies Recipes
Indulge in a delightful symphony of flavors with our delectable Cherry Crumble Brownies, a harmonious blend of sweet and tart. These brownies are a masterpiece of texture, featuring a fudgy, chewy brownie base topped with a layer of tangy cherry filling and a golden brown, crumbly oat topping. Each bite is an explosion of contrasting textures and flavors, leaving you craving more.
The brownie base is crafted with premium cocoa powder, resulting in a rich chocolatey flavor that perfectly complements the tartness of the cherries. The cherry filling is made with fresh, plump cherries, providing a burst of sweetness and a pop of color. The crumble topping, made with a combination of oats, flour, butter, and sugar, adds a satisfying crunch and a nutty flavor.
This recipe is a delightful treat for any occasion, whether it's a casual gathering with friends or a special celebration. With its irresistible combination of flavors and textures, the Cherry Crumble Brownies are sure to be a hit. So, grab your apron, preheat your oven, and embark on a culinary journey to create this delectable dessert.
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
SPICY CHERRY BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13-by-9-inch baking dish.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar and vanilla extract. Beat in the eggs, one at a time, until thoroughly combined. Use a rubber spatula to scrape down the sides of the bowl to get any butter that might have gotten stuck.
- In a separate bowl sift together the flour, cocoa powder, cayenne, salt and cinnamon.
- Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined, but avoid over-mixing. Gently fold in the cherries and chocolate chips using a rubber spatula. Pour the batter into the baking dish and use the spatula to level the top of the batter.
- Bake until the brownies are set and a toothpick stuck in the center comes out clean, 35 to 40 minutes. Remove the brownies to a cooling rack, and cool completely before serving.
CHERRY CRUMBLE
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
Provided by Esther Clark
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
- Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
- Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 367 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.55 milligram of sodium
Tips:
- For the cherry layer: Use fresh or frozen cherries. If using frozen cherries, thaw them first and drain off any excess juice.
- For the brownie layer: Use a high-quality cocoa powder for the best flavor.
- Do not overmix the brownie batter, as this can result in a tough texture.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before serving. This will help the crumble topping to set.
- Serve the brownies with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Cherry crumble brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With a fudgy brownie layer, a sweet and tart cherry layer, and a crunchy crumble topping, these brownies are sure to be a hit. Whether you are serving them for a party or just enjoying them as a snack, cherry crumble brownies are sure to please everyone.
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