Best 3 Cherry Crisp From Cooking Light Recipes
Indulge in a delightful culinary journey with our collection of cherry crisp recipes, a symphony of flavors that will tantalize your taste buds. From the classic cherry crisp, a comforting dessert that evokes memories of summer picnics, to unique variations that introduce exciting twists, our recipes offer a range of options to suit every palate.
The classic cherry crisp captivates with its simple yet irresistible combination of sweet cherries, a crunchy oat topping, and a hint of cinnamon. This timeless dessert is elevated by the use of fresh, plump cherries, ensuring a burst of juicy flavor in every bite. Variations on this classic include the cherry almond crisp, where the addition of sliced almonds adds a nutty crunch and a touch of sophistication.
For those seeking a more decadent treat, the cherry chocolate crisp is an absolute must-try. This recipe incorporates rich, dark chocolate into the crisp topping, resulting in a harmonious blend of sweet and bitter notes that perfectly complement the tartness of the cherries.
If you're looking for a healthier alternative, the cherry crisp with quinoa crust is an excellent choice. This recipe swaps out the traditional oat topping for a quinoa crust, creating a gluten-free and protein-packed dessert that doesn't compromise on taste.
For a unique twist on the classic, the cherry crisp with ginger streusel topping is a delightful surprise. The addition of grated ginger to the streusel topping adds a subtle warmth and a touch of spice, elevating the familiar flavors of cherry crisp to new heights.
No matter your preference, our collection of cherry crisp recipes offers something for everyone. Whether you're a fan of the classic or enjoy exploring new flavor combinations, these recipes will satisfy your sweet cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the beauty of cherries in crisp form.
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
CHEERY CHERRY CRISP
"I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it," writes Beth Rice of Springfield, Oregon. "I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings, 1/2 cup per serving.
Number Of Ingredients 11
Steps:
- Drain cherries, reserving juice. Add enough water to measure 1/2 cup. Set cherries aside. In a microwave-safe 8-in. square baking dish, combine 1/2 cup sugar, cornstarch and reserved juice until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring occasionally. Gently stir in the rhubarb, basil, reserved cherries and remaining sugar., In a small bowl, combine the flour, oats, brown sugar and salt. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over cherry mixture. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 229 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh or frozen cherries. If using frozen cherries, thaw them before using.
- Pit the cherries. You can use a cherry pitter or a knife to remove the pits.
- Make sure the cherries are dry before adding them to the crisp. This will help prevent the crisp from becoming soggy.
- Use a variety of spices to flavor the crisp. Cinnamon, nutmeg, and ginger are all good choices.
- Don't overcook the crisp. The topping should be golden brown and the cherries should be tender, but not mushy.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen cherries, and it can be made ahead of time and reheated when you are ready to serve. Whether you are serving it for a weeknight dessert or a special occasion, cherry crisp is sure to be a hit.
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