Best 3 Cherry Cream Torte Recipes
Indulge in the delightful Cherry Cream Torte, a culinary masterpiece that tantalizes taste buds and elevates any occasion. This delectable torte comprises layers of tender sponge cake, each lovingly filled with a luscious cherry filling and enveloped in a cloud-like cream cheese frosting. The crowning glory is a vibrant cherry topping, adding a burst of color and flavor that elevates this dessert to new heights. Alongside the Cherry Cream Torte, embark on a culinary journey with our collection of equally enticing recipes. Discover the secrets of creating a light and fluffy Angel Food Cake, a classic dessert that embodies airiness and sweetness. For chocolate enthusiasts, the Decadent Chocolate Torte awaits, promising a rich and indulgent experience with every bite. If you seek a refreshing treat, the No-Bake Cheesecake offers a creamy and tangy delight that requires minimal effort. Satisfy your sweet cravings with our selection of delectable recipes, each promising an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
CHERRY-GLAZED CHOCOLATE/CREAM CHEESE TORTE
One of my husband's co-workers brought this into work. He loved it so much he asked her for the recipe -- it's a quick and easy recipe and I've made it many times to bring to family get-togethers for those with a "sweet tooth". Cooking time does not include chilling time.
Provided by TasteTester
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease bottom of 9-inch springform pan. In large bowl, stir together butter, sugar and vanilla. Add eggs; using spoon, beat well.
- In a small bowl, stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well-blended. Spread into prepared pan.
- Bake 25-30 minutes or until cake is set. (Cake will be fudgey; wooden pick inserted in center will not come out clean.) Cool completely in pan on wire rack.
- Prepare cream layer as follows: In small mixer bowl, beat cream cheese and confectioners' sugar until well-blended. Fold in whipped topping and spread mixture over top of torte. Spread 1 cup cherry pie filling over cream layer; refrigerate 3 hours. With knife, loosen cake from side of pan; remove side of pan. Serve with some remaining pie filling around each slice of the torte, if desired. Cover and refrigerate leftover torte.
Nutrition Facts : Calories 422.2, Fat 20.5, SaturatedFat 13, Cholesterol 91.7, Sodium 227.2, Carbohydrate 57.4, Fiber 1.5, Sugar 33.7, Protein 4.6
CHERRY CREAM TORTE
When you set this gorgeous dessert on the table, your guests will sing your praises. You're the only one who has to know how simple it is to prepare. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-18 servings.
Number Of Ingredients 8
Steps:
- Split ladyfingers lengthwise; brush with juice. Place a layer of ladyfingers around the sides and over the bottom of a lightly greased 9-in. springform pan. , In a large bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped cream. Spread half over crust. , Arrange remaining ladyfingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight. , Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigerate for at least 2 hours. to serve, remove sides of pan. Garnish with almonds and whipped cream if desired.
Nutrition Facts : Calories 221 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 60mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY CREAM CHEESE TORTE
This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.
Provided by Marcia Wilson
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
- 2. Whip heavy whipping cream until fluffy.
- 3. Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
- 4. Add whipped cream to cream cheese mixture, blend
- 5. Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
- 6. Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.
Tips:
- For a richer flavor, use dark chocolate shavings instead of semi-sweet chocolate shavings.
- To make the torte ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve, thaw the torte overnight in the refrigerator.
- If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to grease and flour the pan before baking.
- To make the cherry filling, you can use fresh or frozen cherries. If using frozen cherries, be sure to thaw them and drain them before using.
- If you don't have a pastry bag, you can use a spoon to spread the whipped cream frosting onto the torte.
Conclusion:
This cherry cream torte is a delicious and elegant dessert that is perfect for any occasion. With its rich chocolate flavor, creamy whipped cream frosting, and sweet cherry filling, this torte is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cherry cream torte a try. You won't be disappointed!
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