Best 2 Cherry Cream Crunch Recipes
Indulge in a symphony of flavors with Cherry Cream Crunch, a delectable dessert that tantalizes the taste buds with its unique combination of textures and flavors. This divine treat features a layer of crunchy graham cracker crumbs, a creamy and luscious cherry filling, and a whipped cream topping that adds a touch of lightness and sweetness. As you delve into this delightful dessert, the vibrant cherries burst with flavor, complemented by the creamy filling and the contrasting crunch of the graham cracker base. Each bite offers a delightful harmony of textures and flavors, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, the Cherry Cream Crunch recipe provided in this article will guide you through the process of creating this irresistible dessert with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.
**Additional Recipes Included:**
* **Easy Cherry Cobbler:** Experience the classic charm of a homemade cherry cobbler with this simple yet delightful recipe. Fresh cherries, sugar, and a touch of spice are nestled in a golden, buttery crust, creating a comforting and nostalgic dessert that is perfect for any occasion.
* **Cherry Cheesecake Bars:** These elegant and sophisticated bars combine a creamy cheesecake filling with a vibrant cherry topping. The graham cracker crust provides a sturdy base, while the cheesecake filling offers a rich and decadent flavor. The cherry topping adds a burst of sweetness and tartness, creating a perfect balance of flavors.
* **Cherry Cream Soda:** Quench your thirst with a refreshing and bubbly cherry cream soda. This homemade version uses fresh cherries, sugar, and cream to create a delightful beverage that is sure to become a summertime favorite. Enjoy it on its own or use it as a mixer for a unique and flavorful cocktail.
CHERRY CREAM CRUNCH
Make and share this Cherry Cream Crunch recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375. In large bowl, combine flour, brown sugar, cinnamon, dash salt, butter and vanilla; mix at low speed until crumbly. Stir in coconut, oats, and walnuts.
- Press 2 1/2 cups of crumb mixture into bottom of ungreased 12 x 8 inch baking dish or 13 x 9 inch pan; reserve remaining crumb micture for topping. Bake at 375 for 12 minutes or until light golden brown.
- In medium bowl, combine all filling ingredients except fruit pie filling. Stir until mixture thickens. Spread evenly over crust. Carefully spoon fruit pie filling evenly over lemon filling mixture. Sprinkle reserved crumb mixture over filling. Bake at 375 for an additional 15-18 minutes or until golden brown. Cool; refrigerate 2 to 3 hours before serving. Store in refrigerator.
Nutrition Facts : Calories 410.2, Fat 19.5, SaturatedFat 11.3, Cholesterol 66.8, Sodium 149.7, Carbohydrate 54.1, Fiber 2.5, Sugar 27.8, Protein 6.8
CHERRY CRUNCH ICE CREAM
I received this wonderful recipe many years ago from a friend. The creamy custard-style ice cream has a mild cherry flavor with a fun oat crunch. It takes some time to make, but it's worth the extra effort! -Dorothy Koshinski, Decatur, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 quarts.
Number Of Ingredients 13
Steps:
- In a large saucepan, whisk eggs, sugar and milk until combined. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool. Beat in the pudding mix, cream, vanilla and salt. Cover and refrigerate for 8 hours or overnight., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Spread in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., Stir pie filling into cream mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze., After removing from ice cream freezer, stir a portion of oat mixture into each batch. Transfer to a freezer container. Cover and freeze for at least 4 hours before serving.
Nutrition Facts : Calories 405 calories, Fat 23g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 163mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh cherries. Fresh cherries will give your Cherry Cream Crunch the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but they won't be as flavorful.
- Pit the cherries before using them. You can use a cherry pitter or a knife to pit the cherries. Be careful not to cut yourself.
- Use a sharp knife to slice the almonds. Slicing the almonds will help them distribute evenly throughout the Cherry Cream Crunch.
- Don't overcook the Cherry Cream Crunch. The Cherry Cream Crunch is done when the topping is golden brown and the cherries are bubbly.
- Let the Cherry Cream Crunch cool before serving. This will help the Cherry Cream Crunch set and make it easier to serve.
Conclusion:
Cherry Cream Crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh cherries, and it is always a hit with family and friends. With its creamy filling, crunchy topping, and sweet cherry flavor, Cherry Cream Crunch is sure to be a favorite dessert in your home.
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