Best 2 Cherry Cream Cheese Torte Recipes

Indulge in the delectable Cherry Cream Cheese Torte, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dessert features a buttery graham cracker crust, a creamy and tangy cheesecake filling swirled with luscious cherry pie filling, and a topping of fresh cherries. The combination of sweet and tart flavors, along with the smooth and velvety texture of the cheesecake, creates an unforgettable culinary experience. Explore variations of this classic torte, including a No-Bake Cherry Cream Cheese Torte, perfect for those who prefer a hassle-free indulgence, and a Chocolate Cherry Cream Cheese Torte, which adds a touch of decadence to the traditional recipe. Whichever variation you choose, this Cherry Cream Cheese Torte is sure to be the star of any occasion.

Let's cook with our recipes!

CHERRY-GLAZED CHOCOLATE/CREAM CHEESE TORTE

Cherry-Glazed Chocolate/Cream Cheese Torte image

One of my husband's co-workers brought this into work. He loved it so much he asked her for the recipe -- it's a quick and easy recipe and I've made it many times to bring to family get-togethers for those with a "sweet tooth". Cooking time does not include chilling time.

Provided by TasteTester

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup Cool Whip, thawed
21 ounces cherry pie filling, divided

Steps:

Heat oven to 350 degrees. Grease bottom of 9-inch springform pan. In large bowl, stir together butter, sugar and vanilla. Add eggs; using spoon, beat well.
In a small bowl, stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well-blended. Spread into prepared pan.
Bake 25-30 minutes or until cake is set. (Cake will be fudgey; wooden pick inserted in center will not come out clean.) Cool completely in pan on wire rack.
Prepare cream layer as follows: In small mixer bowl, beat cream cheese and confectioners' sugar until well-blended. Fold in whipped topping and spread mixture over top of torte. Spread 1 cup cherry pie filling over cream layer; refrigerate 3 hours. With knife, loosen cake from side of pan; remove side of pan. Serve with some remaining pie filling around each slice of the torte, if desired. Cover and refrigerate leftover torte.

Nutrition Facts : Calories 422.2, Fat 20.5, SaturatedFat 13, Cholesterol 91.7, Sodium 227.2, Carbohydrate 57.4, Fiber 1.5, Sugar 33.7, Protein 4.6

CHERRY CREAM CHEESE TORTE

Cherry Cream Cheese Torte image

This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.

Provided by Marcia Wilson

Categories Fruit Desserts

Number Of Ingredients 5

Ingredients

1 box super moist cake mix - i prefer french vanilla
2 can(s) cherry pie filling
8 oz cream cheese
1 can(s) eagle brand condensed milk
1 pt heavy whipping cream

Steps:

1. Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
2. Whip heavy whipping cream until fluffy.
3. Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
4. Add whipped cream to cream cheese mixture, blend
5. Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
6. Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.

Tips:

For a smoother cheesecake filling, make sure the cream cheese is at room temperature before mixing.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just trim the excess dough around the edges.
To prevent the crust from getting too brown, cover it with foil during the last 10 minutes of baking.
Let the cheesecake cool completely before serving. This will help it set properly.
Garnish the cheesecake with fresh cherries, whipped cream, or chocolate shavings before serving.

Conclusion:

The Cherry Cream Cheese Torte is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, sweet cherry topping, and buttery crust, this cheesecake is sure to be a hit with everyone. So next time you're looking for a special dessert, give the Cherry Cream Cheese Torte a try. You won't be disappointed!