Best 3 Cherry Cream Cheese Tarts Recipes
Indulge in a delightful culinary journey with our exquisite Cherry Cream Cheese Tarts, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. These delectable treats feature a buttery, flaky crust, a velvety smooth cream cheese filling, and a vibrant cherry topping, creating a symphony of textures and flavors that will leave you craving more. Whether you are a seasoned baker or just starting your baking adventure, our detailed recipes guide you through each step of the process, ensuring success in your kitchen endeavors. From preparing the golden crust to creating the luscious filling and topping, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking experience together.
Here are our top 3 tried and tested recipes!
CHERRY CREAM CHEESE TARTS
It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! -Cindi Mitchell, Waring, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.
Nutrition Facts : Calories 362 calories, Fat 20g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
MINI CHERRY CREAM CHEESE TARTS
Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.
Provided by Mary Lee
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter . In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together. Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown . Set in refrigerator to cool. Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips) Keep cool until ready to serve.
CHERRY CREAM CHEESE TARTS
Steps:
- 1. Place a cupcake liner in each cup of a muffin pan.
- 2. Beat cream cheese until fluffy. Add sugar and vanilla, beating well. Add eggs one at a time beating well after each addition.
- 3. Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over the wafers. Bake for 20 minutes at 350° for 20 minutes. Allow to cool. Serve with cherry filling on top.
Tips:
- Use softened cream cheese for a smooth and creamy filling.
- Chill the dough before baking to prevent it from spreading too much.
- Bake the tarts until the crust is golden brown and the filling is set.
- Let the tarts cool completely before serving.
- Garnish the tarts with fresh cherries, whipped cream, or a sprinkle of powdered sugar.
Conclusion:
These Cherry Cream Cheese Tarts are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky crust, creamy filling, and sweet cherry topping, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Cherry Cream Cheese Tarts a try. You won't be disappointed!
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