Best 4 Cherry Cream Cheese Crescent Ring Recipes
Calling all cheesecake lovers: this cherry cream cheese crescent ring is the perfect dish for your next party or gathering. Filled with a creamy, tangy filling and topped with a sweet cherry glaze, this delightful pastry is sure to be a hit with everyone who tries it.
This recipe is easy to follow and can be made with just a few simple ingredients. The crescent dough is flaky and buttery, providing the perfect base for the creamy filling. The cream cheese filling is made with a combination of cream cheese, sugar, vanilla extract, and lemon juice, creating a rich and decadent flavor. The cherry glaze is made with cherry pie filling, sugar, and cornstarch, adding a sweet and tart topping to the pastry.
In addition to the main cherry cream cheese crescent ring recipe, this article also includes three additional recipes for cream cheese crescents:
1. **Raspberry Cream Cheese Crescents:** These crescents are filled with a sweet and tangy raspberry cream cheese filling and topped with a powdered sugar glaze.
2. **Blueberry Cream Cheese Crescents:** These crescents are filled with a creamy blueberry cream cheese filling and topped with a blueberry glaze.
3. **Strawberry Cream Cheese Crescents:** These crescents are filled with a sweet and juicy strawberry cream cheese filling and topped with a strawberry glaze.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make cream cheese crescents.
CHERRY CREAM CHEESE CRESCENT RING
Provided by Jen
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat creamy cheese with sugar and vanilla until fluffy.
- Unroll crescent dough and separate.
- On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
- Spread cherries over the lapped dough area.
- Spread dollops of cream cheese mixture over the cherry filling.
- Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
- Bake for 18-20 minutes or until golden brown.
- Mix Powdered sugar and milk until smooth glaze forms.
- Drizzle glaze over ring.
VERY CHERRY CRESCENT RING
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. -Karen Sevensky, Hackettstown, New Jersey
Provided by Taste of Home
Time 45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries., On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal., Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling., Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) , Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.
Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CREAM CRESCENTS
You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
CHERRY CRESCENT RING
I found this recipe in a Pillsbury bake-off cookbook. It makes a beautiful presentation is also delicious.
Provided by Chris from Kansas
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Grease cookie sheet.
- Reserve 5 cherries and chop remaining.
- In small bowl, combine chopped cherries, cream cheese, almonds, sugar and almond extract; mix well. Set aside.
- Separate each can crescent dough into 2 large rectangles. Overlap long sides of 4 rectangles and firmly press edges and perforations to seal.
- Roll or pat out to form a rectangle about 15X13 inches.
- Spread cherry mixture over dough.
- Starting at longer side, roll up, pressing edges to seal.
- On greased cookie sheet, place seam side down. Form into a ring, firmly pressing ends together.
- With a sharp knife, cut almost through ring at 1-inch intervals. Turn each section slightly on its side.
- Bake at 375 for 20 to 30 minutes or until golden brown. If necessary, cover with foil during last 5 minute to prevent excessive browning.
- In small bowl, combine all glaze ingredients; mix well.\.
- Drizzle warm coffeecake with glaze. Garnish with sliced amonds and reserved cherries.
- Store in refrigerator.
Nutrition Facts : Calories 446.9, Fat 18.3, SaturatedFat 5.8, Cholesterol 50.2, Sodium 474.4, Carbohydrate 60.8, Fiber 3.9, Sugar 30.4, Protein 11.6
Tips:
- For best results, use refrigerated crescent dough and softened cream cheese.
- If your crescent dough is too cold, it will be difficult to work with. Let it sit at room temperature for a few minutes before using.
- Don't overfill the crescent rolls. Otherwise, they will be difficult to seal and the filling may leak out.
- Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through.
- Let the crescent rolls cool for a few minutes before serving. This will make them easier to handle.
Conclusion:
Cherry Cream Cheese Crescent Ring is a delicious and easy-to-make breakfast or brunch dish. It's perfect for special occasions or everyday enjoyment. With its flaky crescent dough, creamy filling, and sweet cherry topping, this recipe is sure to be a hit with everyone who tries it.
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