Best 2 Cherry Cream Cheese Coffee Cake Recipes
Indulge in the delightful flavors of a classic Cherry Cream Cheese Coffee Cake, a delectable treat that combines the tangy sweetness of cherries, the creamy richness of cream cheese, and the comforting aroma of coffee. This scrumptious cake is perfect for any occasion, whether it's a cozy weekend brunch, a special celebration, or a simple afternoon treat. With its tender crumb, moist texture, and irresistible filling, this coffee cake is sure to become a beloved favorite.
Our collection of recipes offers a variety of options to suit your preferences. The Classic Cherry Cream Cheese Coffee Cake recipe is a timeless treasure, featuring a moist yellow cake batter swirled with a creamy cheese mixture and topped with a generous helping of sweet cherries. For a more indulgent experience, the Sour Cream Coffee Cake adds a touch of tanginess to the batter, resulting in an extra-moist and flavorful cake. If you're a chocolate lover, the Chocolate Chip Coffee Cake is a must-try, combining rich chocolate chips with the classic coffee cake flavors. And for a unique twist, the Pumpkin Cream Cheese Coffee Cake infuses the cake with warm fall spices and the comforting taste of pumpkin.
No matter which recipe you choose, you'll be rewarded with a delectable coffee cake that's sure to impress. The detailed instructions and helpful tips provided in each recipe ensure that even beginner bakers can achieve perfect results. So preheat your oven and gather your ingredients, because it's time to embark on a delightful baking journey with our collection of Cherry Cream Cheese Coffee Cake recipes.
CHERRY CREAM CHEESE COFFEE CAKE
You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. -Linda Guiles, Belvidere, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom. , For filling, in a large bowl, beat cream cheese and sugar for 1 minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. , Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator.
Nutrition Facts : Calories 532 calories, Fat 29g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 440mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
CHERRY CREAM CHEESE COFFEE CAKE
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Provided by ShaniRage
Categories Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- For cake:.
- Combine flour and sugar.
- Cut in butter until crumbly.
- Reserve 3/4 cup of crumble mixture.
- With remaining crumble mixture, add baking soda, baking powder, and salt.
- Stir in egg, sour cream, and almond extract until blended.
- Press into the bottom and 1" up the sides of an ungreased springform 9" pan with a removable bottom.
- Prepare filling:.
- In a large bowl, beat cream cheese and sugar one minute.
- Add egg, mix well.
- Spread over cake in bottom of pan.
- Carefully top with cherry pie filling.
- Sprinkle with almonds and reserved crumble mixture.
- Bake for 50-60 minutes or until center is set.
- Cool on a rack 15-20 minutes.
- Carefully run a knife around the edge of the pan to loosen.
- Remove bottom and slide cake out of pan.
Nutrition Facts : Calories 889.4, Fat 49, SaturatedFat 27.6, Cholesterol 185.7, Sodium 661.8, Carbohydrate 101.2, Fiber 2.9, Sugar 34.2, Protein 13.2
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using and drain off any excess liquid.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This cherry cream cheese coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The sweet and tart cherries, combined with the creamy filling and buttery streusel topping, create a flavor combination that is sure to please everyone. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit.
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