Best 2 Cherry Cream Cheese Bake Recipes
Indulge in a delightful culinary journey with our diverse collection of cherry cream cheese bake recipes. From classic to modern interpretations, these delectable treats offer a symphony of flavors and textures. Embark on a sweet adventure as you explore our selection of cherry cream cheese bars, pies, and even a luscious cheesecake variation. Each recipe is carefully curated to ensure a perfect balance of tangy cherries, creamy cheese, and a touch of sweetness. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating stunning cherry cream cheese masterpieces. Prepare to tantalize your taste buds and impress your loved ones with these irresistible creations.
Here are our top 2 tried and tested recipes!
CHERRY CREAM CHEESE BAKE RECIPE - (4.2/5)
Provided by TrayH
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Grease an 8x8-inch baking dish. Take half of the crescent rolls (4 crescent rolls) and lay them out on the bottom of the baking dish. In a medium-sized mixing bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla, and blend. Once blended, spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half (4 triangles) of the crescent rolls. Melt butter and pour on top of crescents.Top with granulated sugar and bake for 25 minutes or until browned. Serve warm with ice cream and whipped cream if desired.
CHERRY CREAM CHEESE SQUARES (NO BAKE RECIPE)
A nice dessert reminiscent of cherry cheese cake! Have this recipe written in my little "special book" - although I got it from one of my many recipe books, I can't remember which one.
Provided by Traci Coleman
Categories Fruit Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients for crust. Press into ungreased 13x9" pan. Refrigerate.
- 2. In large bowl, beat cream cheese, 1 c powdered sugar and vanilla until light and fluffy. Fold in marshmallows and whipped cream. Spread mixture over the crust.
- 3. In small bowl, comine pie filling & almond extract. Carefully spread over cream cheese layer.
- 4. Refrigerate for several hours or until firm.
Tips:
- Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries can also be used if they are thawed and drained before using.
- Pit the cherries before using. You can use a cherry pitter or a knife to remove the pits from the cherries.
- Use a 9x13 inch baking dish. This is the best size dish for this recipe.
- Don't overmix the batter. Overmixing the batter will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This cherry cream cheese bake is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheese filling and the sweet cherry topping are a perfect combination. This cake is sure to be a hit with everyone who tries it!
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