Best 5 Cherry Cranberry Shakes Recipes

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Indulge in a symphony of flavors with our tantalizing Cherry Cranberry Shakes, a delightful fusion of sweet and tangy goodness. These refreshing beverages are crafted with a medley of fresh cherries, tart cranberries, creamy vanilla ice cream, and a hint of almond extract, creating a taste sensation that will transport you to a summer oasis. Whether you're seeking a refreshing treat on a hot day, a delightful dessert to satisfy your sweet tooth, or a nutritious snack packed with antioxidants, our Cherry Cranberry Shakes have got you covered. With variations ranging from the classic Cherry Cranberry Shake to the indulgent Cherry Cranberry Smoothie and the kid-friendly Cherry Cranberry Mocktail, there's a recipe tailored to every preference and dietary need. So, let's embark on a culinary adventure and discover the perfect Cherry Cranberry Shake that will quench your thirst and leave you craving more.

Let's cook with our recipes!

CHERRY AND CRANBERRY COBBLER



Cherry and Cranberry Cobbler image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h20m

Yield 8 servings

Number Of Ingredients 14

2 sticks (1 cup) melted butter, cooled slightly, plus additional for buttering the pan
1 3/4 cups all-purpose flour
1/2 cup fine polenta, such as Bob's Red Mill
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
One 10-ounce bag frozen cherries, thawed and drained
One 10-ounce bag frozen cranberries, thawed
2/3 cup light muscovado sugar or light brown sugar
2 tablespoons all-purpose flour
1 teaspoon orange zest (from 1/2 orange)
1/4 teaspoon kosher salt
Serving suggestion: whipped cream or vanilla ice cream

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. Set aside.
  • Combine the flour, polenta, powdered sugar, cinnamon, baking powder and salt in a medium bowl and stir together with a rubber spatula. Pour in the butter and stir until combined. Add three-quarters of the dough to the bottom of the prepared pan and press evenly into the bottom and 1/2-inch up the sides of the pan. Reserve the remainder of the dough for the top. Bake the crust just to set, 12 to 15 minutes.
  • For the filling: Combine the cherries, cranberries, muscovado sugar, flour, orange zest and salt in a medium bowl, and stir to combine and coat evenly. Pour the filling into the crust and spread evenly, pressing gently to nestle into the crust. Drop dollops of the remaining dough randomly over the top of the cobbler. Bake until the filling is bubbly and crust and topping are golden brown, about 45 minutes. Allow to cool completely in the pan before releasing the sides and slicing into wedges. Serve with whipped cream or vanilla ice cream if desired.

CRANBERRY SMOOTHIE



Cranberry Smoothie image

Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.

Provided by MOTTSBELA

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 1h10m

Yield 2

Number Of Ingredients 4

1 cup almond milk
1 banana
½ cup frozen mixed berries
½ cup fresh cranberries

Steps:

  • Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 35.8 g, Fat 1.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 82.9 mg, Sugar 11.9 g

CRANBERRY CHERRY SMOOTHIE



Cranberry Cherry Smoothie image

This Cranberry Cherry Smoothie is sweetly tart, flavored with a hint of orange and agave nectar for sweetness

Provided by Aly M. Cleary

Yield 2

Number Of Ingredients 6

2 oranges, zested, segmented and juiced
3/4 cup of fresh or frozen cranberries
1/2 cup of frozen dark sweet cherries
1 cup of Greek yogurt
3/4 cup of almond milk
2 tablespoons of agave nectar

Steps:

  • Place the orange zest, juice and segments in the blender, followed by cranberries and cherries.
  • Add the Greek yogurt, almond milk and agave nectar to the blender cup/canister.
  • Blend until smooth. If you want it thinner, add a touch more almond milk.
  • Enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 390 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 113 mg, Carbohydrate 96 g, Sugar 79 g, Protein 5 mg

CHERRY-CRANBERRY SHAKE



Cherry-Cranberry Shake image

Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a great partner in my 1st cookbook swap here on Zaar! The recipe makes either one TALL drink, or two nice-sized shakes!

Provided by Sydney Mike

Categories     Shakes

Time 2m

Yield 3 1/2 cups, 2 serving(s)

Number Of Ingredients 5

1 cup cranberry juice, chilled
1 cup cherry soda, chilled
1 tablespoon light cream
3/4 teaspoon pure vanilla extract
1 cup vanilla ice cream

Steps:

  • In a blender, process all ingredients until smooth.
  • Serve immediately & enjoy!

Nutrition Facts : Calories 224.1, Fat 8.8, SaturatedFat 5.4, Cholesterol 34, Sodium 58.5, Carbohydrate 33.1, Fiber 0.5, Sugar 29.2, Protein 2.5

CHERRY CRANBERRY PINWHEELS



Cherry Cranberry Pinwheels image

"With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as fragrant as they are flavorful," promises Deb Perry from Bluffton, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4-1/2 dozen.

Number Of Ingredients 16

1-1/2 cups dried cranberries
1 jar (10 ounces) cherry spreadable fruit
1/4 cup water
1/2 teaspoon ground cinnamon
DOUGH:
1/4 cup butter, softened
1-1/4 cups sugar
3 large egg whites, room temperature
3 tablespoons canola oil
2 tablespoons fat-free milk
2 teaspoons vanilla extract
1-1/2 teaspoons grated orange zest
3-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon baking soda

Steps:

  • For filling, combine the first 4 ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled., For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange zest. Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well. , Divide dough in half. On a floured surface, roll 1 portion of dough into a 14x9-in. rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in waxed paper; refrigerate for at least 4 hours., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.

Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • For a thicker shake, use frozen fruit instead of fresh.
  • Add a scoop of vanilla ice cream or frozen yogurt for a creamier shake.
  • If you don't have a blender, you can mash the fruit and yogurt together with a fork.
  • For a healthier shake, use low-fat or nonfat milk and yogurt.
  • Add a tablespoon of honey or maple syrup for a sweeter shake.
  • Garnish your shake with whipped cream, a cherry, or a sprinkle of cinnamon.

Conclusion:

Cherry cranberry shakes are a delicious and refreshing treat that are perfect for a hot summer day. They are also a good source of vitamins and minerals. With just a few simple ingredients, you can make a delicious cherry cranberry shake at home in just a few minutes. So next time you are looking for a refreshing and healthy snack, give this recipe a try.

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